Quick, Healthy, and Delicious Chicken Curry!

-added chicken 
-added squash and zucchini 
-added a bit more salt to improve flavor
-cooked it stove top in my Dutch Oven since I only had 2 hours
In a slow cooker, sprayed with nonstick spray, add the following:

Chop all vegetables in small diced pieces.

Combine all ingredients except chicken in large Dutch Oven on the stove over medium heat.

Saute over medium heat while stirring continuously. Meanwhile, sauté the chicken over medium heat in a light coat of olive oil, curry, garlic, and salt.

Once the chicken is cooked partially (approx 1/2 way through) take it off the heat and combine it with the vegetables and spices in the dutch oven. Simmer over low heat for an hour letting the flavors combine and reduce. If you want it to thicken you can add 1 Tbsp of corn starch towards the end to help thicken the sauce. Enjoy!

Slow Cooker Method: Mix to combine. Set it on low. Forget about it for 4-6 hours. Serve over long grain brown rice and enjoy with a spoon.