Tips for Pushing Through A Long Run

Yesterday I tackled 18 miles (30 kilometers)  before heading to work for the day. Some people call me crazy when they hear this. 2013-08-30 08.49.16-1Other people ask why. Yesterday, while pushing through the most difficult long run I’ve had in years, I also questioned my rationale behind this decision. But, last night when Emily and I were able to enjoy this view with a bottle of rose I remembered why I choose to do my long runs on Friday mornings.

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So, while I’d love to spend more time talking about our delicious pizza dinner and evening along the lake, I think it would be more beneficial to talk about pushing through a long run. Especially since, you know, at least half of my readers have some form of fall race whether a 5k or marathon, coming up in the next few months.

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1) Plan in advance. This starts before the long run begins but is crucial to helping your confidence level while you’re running. Make sure you have everything at home for your dinner the night before and breakfast the morning of your run. There is nothing worse than coming home only to realize you are out of bananas, coffee, or anything else that is integral to your routine. Double check that you have your fuel ready to go and your Garmin or any other electronics are charged. Lay out your clothes and do your best to get enough sleep.

2) Split the run into segments that are more manageable. Yesterday I split the 18 miles into the following segments to make it seem like a number of shorter runs and keep the motonotny from setting in too early. My favorite running distance is actually 4 miles so I tend to split my long runs up in this form. Yesterday it was 4 miles alone, 4 miles talking with Emily, 8 miles with music, then finally 2 miles talking as we made the final push towards home.

3) Focus on your surroundings. All too easily I find myself looking down at the path during a run versus out in front of me. Not only does this improve my running form but it also helps me appreciate the run regardless of how difficult it is mentally or physically. When I ran the streets of New York City I would focus on window shopping while I ran in the city and looking out across the Hudson when running along the river. Yesterday Emily and I both took time to point out different sights to each other whether people, animals, statues, or the mountains.

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4) Keep fueling and hydrating throughout the run. Figuring out a fueling strategy in advance of a race is crucial! I have found that I have the most success when I treat a long run just like race day. Always carry enough fuel with you for the distance, remembering that it is recommended to ingest fuel at least every hour. But, each person is different so make sure to take an inventory of your body during the run. Do you feel parched? Are you drinking enough? Is your stomach uneasy? Do you feel like you’re lagging on energy? I have found that sipping water every mile and taking fuel every 6 miles works for my long runs. 

5) Focus on the reward. Yesterday around mile 14 the run became physically and mentally tough for me. My ankles were uncomfortably tight, my legs were heavy, I was bored, and I was just ready to be done. Part of me was ready to say that running 14 miles is better than nothing and would still qualify as a strong training run. But then, Emily reminded me that we were so close and I could push through anything for 40 minutes. We started focusing on what we’d do as a reward versus our run. We decided that we wanted to meet for a drink on the lake after work. Emily was looking forward to a bagel and lox breakfast sandwich. We both knew we’d be so proud of ourselves when we could high five at the top of our last hill. These mini mantras are what pushed us through each of those last miles and works EVERY time!

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So next time you’re having a tough run take a step back and remember just how strong you are. Think of how far you’ve come or just the fact that you took the first step. Break it down, make it simple, take time to enjoy, and focus on the end reward.

How about you? How do you push through the hard workouts?

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Chez Ma Cousine

Upon arriving in Geneva last month I felt like a “fish out of water” in regards to restaurants and bars. Visiting a city for work is very different than for pleasure or when you live there full time. The restaurants which are popular for work dinners are normally ones aren’t conducive for a relaxing Saturday night dinner date or a girl’s night after work on Tuesday. Yet here I was living in a new city and the only restaurants I knew were inside hotels or tourist spots.  I longed for the familiarity of the New York City restaurants where I could recommend a spot in almost any part of the city. Instead of being overwhelmed, I took this as a fun challenge.

Each week, before our Tuesday dinner, I email the group of girls asking if they’ve heard of any “new to them” restaurants, consult co-workers and turn to Yelp. This week, Yelp recommendations introduced us to what will most likely become a new favorite spot for our group. You know a restaurant is a winner when a day later we’re still texting via What’sApp about the meal and value!

Tucked away in the Old Town section of Geneva, Chez Ma Cousine specializes in serving delicious, moist, rotisserie chickens which are farmed outdoors in Switzerland and fed all natural feed.

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In the Yelp reviews many people made a point to call out the lack of atmosphere but our group found the atmosphere to be exactly what we wanted. The bright interior was far warmer than the gray, rainy evening outside and the service was very friendly. No one cared that all our group wanted to do was linger and laugh for a few hours. Unlike the United States, we never once felt rushed.

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Their drink menu is larger than the dinner menu, offering a full range of beverages including liquor. We split two bottles of wine, one red and one white, during the evening. We’ve found that in Geneva, like most places, this is a far cheaper option than ordering individual glasses.

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While they do actually offer a few other dishes including multiple salads, our entire table of six hungry ladies ordered the house specialty. For 14.90 Swiss Francs (~$15) we were served a half rotisserie chicken, wedge potatoes, salad, and bread. This chicken was so unbelievably juicy and flavorful! I swear they rubbed salt, pepper and garlic under the skin to help the flavor permeate. Every single one of us stated that we want to come back again and bring others with us whether out of town guests or significant others. The whole experience was so relaxed and enjoyable that it made me feel as if I was back in Savannah dining at my family’s favorite barbecue restaurant.

I won’t talk about every dining experience I have in Geneva on the blog as I realize it isn’t exactly relevant for most readers. But, if you want to follow my reviews, check me out on Yelp! I’m making it a point to review our European spots so I’ll be able to share with friends and family in the future who are visiting.

Last night as we devoured these salted wedge potato fries a few of us started talking about our favorite type of French fry. I absolutely love perfectly salted Chick-fil-A waffle fries especially when paired with a Diet Coke. How about you?

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Run, Unpack, Eat & Repeat

This was one of those weekends which left me feeling like I need a vacation. Lucky for me vacation begins Friday at 6pm! Saturday through Tuesday we will be in Burgundy with our friend Ryan and Amy who are heading over to Europe for their annual anniversary trip!

Saturday the weekend began with a 16 mile long run through Geneva. Emily requested a new route as we’ve been running along the lake for the past month. Little did she know that I’d come up with a route that would take us from running up trails to crossing bridges and through small areas of Geneva she had not seen previously!

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Overall the run was a partial success. We ended up having to stop for traffic lights and to check the map a bit more than I would have liked but none of the stops were very long. In addition, the hills at the beginning and end really challenged our legs but we still finished strong. I didn’t wear my Garmin and instead we just ran for fun which was a nice way to breakup marathon training. While I drank plenty of water during the run I only consumed 40 calories which is definitely not enough for a long Emily has enjoyed running so much that she signed up for the Lausanne Marathon! As of now we are scheduled to be in London that weekend unfortunately but I’m excited to have a training partner for the next 3 long runs before she heads to the states for a quick trip.

As soon as I returned home Bo and I spent the next three hours unpacking boxes and working in the flat. While the movers did the majority of the unpacking on Friday, there was still plenty of work to be done including putting together some furniture, reorganizing, finding places for things, and hanging some pictures.

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By 1pm we found ourselves at the Geneva Airport picking up Bo’s sister, Meg, who was here for a quick visit before heading to London with Bo. Her arrive coincided perfectly with the beginning of our 30 day rental car which is part of the relocation package.

IMG_0979  While she rested Saturday afternoon we put the car to good use and made an Ikea trip where we were able to get in and out in 20 minutes! This record time was only possible due to the fact that Ikea closed 20 minutes after we arrived so we were forced to be efficient! The rest of the afternoon was spent doing heavier work like drilling and hanging mirrors as our friend PJ came over and lent us his tools for the weekend!

IMG_0982Luckily there was a great reward for all our hard work on Saturday – a night out with friends!  We went to dinner with Renaud, Sarah and Hugo at a beautiful Swiss restaurant on Lake Geneva, La Belotte. While the inclement weather didn’t allow us to sit out on the patio, but we barely noticed the storm passing outside as we were laughing too hard the entire time. The service was subpar but the food was delicious! Luckily Sarah and Renaud helped us make choices based on their previous experience and local specialties. The clear winners were the perch and the warm goat cheese salad!

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After dinner we sipped beers until 2am with new Geneva friends at Yvette de Marseille, a bar in Eaux Vive with indoor and outdoor space, perfect for a Summer evening. We discovered that they serve bottles of wine in bags instead of buckets and employ a guy to walk around saying “shhh” to louder groups versus a bouncer at the door. Oh Geneva, you’ll never cease to amaze me.

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Wine in a bag? Have you ever seen this before or am I just behind the times?

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