We are back in New York after a wonderful, long weekend down in Savannah. It felt wonderful to disconnect and spend time with our families during this last trip before we meet Baby Girl Diamond in June. In fact, this was my last flight and most likely last time leaving the city until after she arrives. This trip was perfectly planned as I truly feel it helped us transition into nesting mode.
We took the last flight down to Savannah on Wednesday night, which meant we didn’t crawl into bed until 1 AM. Thursday morning we woke up to gorgeous weather, which I enjoyed during a power walk with my mother-in-law. The rest of the day was spent relaxing and enjoying lunch and dinner at two of my favorite, casual Savannah spots. My favorite lunch spot in Savannah is Starland Cafe. While their sandwiches and soups look delicious, the salads are what I always find myself ordering as they include a unique menu of ingredients and are always piled high with fresh, local, seasonal ingredients. We finally tried their famous, homemade pimiento cheese and it was a delicious way to start the meal!
That evening we headed out to Tybee Island to enjoy one of my favororite, Southern indulgences – fried seafood. My family loves enjoying lunch or dinner dockside at AJ’s Dockside restaurant as they have some of the best seafood in Savannah. Over the years a number of local places have come and gone but AJ’s has been a staple since 2003 and seems to get better with every visit. Their menu includes all types of options but on Thursday night the only thing I had on my mind was their fried shrimp and oyster plate.
Friday we balanced things out with a long walk on the beach and beachside salads at North Beach Grill. The weather was 80 degrees and sunny, warm enough for us to enjoy a few dips in the ocean during our walk!
That night we headed to the first of two reunion events for our high school, Savannah Country Day School. I somehow forgot to take pictures, but it was wonderful to catch up with the staff and fellow alumni while also seeing campus for the first time in at least ten years.
Saturday, I had the joy of celebrating Baby Girl Diamond at a shower hosted by some of my mother-in-law’s dear friends. It was a lovely lunchtime shower that included a delicious shrimp casserole, strawberry and spinach salad as well as cookies from Two Smart Cookies. Their iced, cutout cookies are soft and chewy just the way I love my cookies! It was so wonderful to spend the afternoon catching up with these wonderful women, many of whom have known Bo since he was a young boy. We laughed and reminisced as I opened gifts and listened closely to their tips and tricks for raising Baby Girl Diamond. I was so thankful that not only my mom and mother-in-law were able to attend but also my brother’s girlfriend and my aunt, who came down from Chapel Hill, NC for the occasion.
Saturday evening we had our second reunion event, a party for our class at one of our classmates beautiful homes. It was a joy catching up with some people we hadn’t seen in 15 years. I was especially thankful for the words of advice I received from the numerous moms. I walked away with a few good books and blogs to read based on their recommendations.
Sunday we spent the day relaxing and soaking in the last of our trip with both families. We went to church with Bo’s parents in the morning before relaxing on my parent’s back porch with our books for the afternoon. We pushed our stomachs to their limit with a delicious barbecue birthday celebration for my aunt which included Boston Butt that had been smoked for 15 hours, baby back ribs, squash casserole, pasta salad and birthday cake.
It’s safe to say that Bo and I are both craving lots of healthy food and workouts this week after a relaxing and indulgent weekend at home in Savannah. This week I have a number of posts planned including maternity workout gear, an exciting and fun giveaway and more!
Your turn – What’s your favorite meal or food when you’re home?