This post is sponsored by The Quaker Oats Company, but as always, the opinions are my own.
Now that I am a mother, I am definitely having to adjust my personal expectations of what I can
accomplish in a day. Historically, I was the queen of to-do lists. I gained great pleasure from making a list
of the things I wanted or needed to do each day, as soon as I woke up, and then throughout the day,
checking everything off the list. My mom and others warned that once our daughter arrived, especially
during the first few months, I’d need to adjust my expectations. Hoping to accomplish multiple things,
especially if they were involved tasks, would be very difficult as so much of my time would be dedicated
to feeding, pumping, cleaning bottles and snuggling and playing with Katie. As I’ve shared in other posts
and on social media, I have started to understand the wonderful demands newborn life brings; and have
therefore only committed to a few things each day, outside of Katie’s care and needs, which include
showering and making sure that I prioritize getting enough to eat, especially as I’m trying to increase my
breast milk supply.
I have never been one of those people who forgets to eat or who loses weight during stressful times.
Instead, I have photographic evidence and memories that show that anytime life gets stressful, I turn to
comfort food. Senior year of high school during college application process, red licorice was my comfort
food and it fueled one too many late night sessions of answering application questions or studying for
AP exams. More recently, during wedding planning and job changes, I turned to easy options like take-
out, and delivery. Over the past few years, I’ve made a conscious effort to find a more moderate,
balanced approach to food even during stressful or busy times.
Therefore, when my friends at Quaker told me about their new product, Quaker Overnight Oats, I was
very excited. A convenient, nutritious and hearty option that can be prepared ahead so it is ready and
waiting in the fridge for breakfast, an afternoon snack or even a late-night feeding session. I’ve found
that since having Katie my hunger has been all over the place, with my stomach growling the most
during the early mornings, late evenings and middle of the night.
Available in four flavors, Toasted Coconut & Almond Crunch, Raisin Walnut & Honey Heaven, Blueberry Banana & Vanilla Bliss, and Orchard Pecan Peach perfection, each one has a mix of oats, fruits, quinoa,
flaxseeds, and nuts – has the nutrition to help keep me fueled. Unlike many products on the market
today, there are no artificial flavors or added colors! In addition, it has at least 11 grams of protein
(when prepared with 1/2 cup of Vitamin A and Vitamin D Fortified Skim Milk) and 300 calories or less
(before dairy or non-dairy option is added). But, not to worry. If you prefer to make it with almond milk,
cashew milk or any other non-dairy options, the Overnight Oats still turn out perfectly!
In order to prepare the Overnight Oats, you simply open the individual cup container, pour your choice
of milk to the fill line, cover with the lid, put in the refrigerator and let the flavors and ingredients
combine for 6+ hours (no longer than twenty-four hours). I’ve been preparing two at a time, enjoying
one in the morning for breakfast and then snacking on the other one either throughout the day or
during my late night feeding session. If you want more protein, you can mix in some Greek Yogurt for an
even creamier texture.
While I’ve made mine with 1% milk and almond milk, I’ve preferred the 1% milk as it seems to have
turned out a bit creamier. My favorite flavors are the Toasted Coconut & Almond Crunch as well as the
Blueberry Banana & Vanilla Bliss.
A delicious and refreshing breakfast for these hot summer days, this is perfect for anyone who needs an
easy, quick option for breakfast.
Thank you to The Quaker Oats Company for sponsoring this post.