Ready to Be Home!

While the last three days of wedding festivities have been amazing, I’m definitely ready for home and Bo!

My flight back to NYC was cancelled yesterday due to the crazy weather. Luckily, due to all my travel lately, having Gold Delta status means thy they were able to rebook me for a flight out of Cincinnati today! It isn’t direct, but I’m hoping and praying I’ll be home in time for dinner with Bo!

Until then, here are a few pictures from the weekend!

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The happy couple was radiant yesterday, sporting their new rings an smiling ear to ear!
!

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I’m off for a run with a new friend but will check in later from the airport!

Happy Monday!

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My Mom’s Wild Blueberry Oat Muffins

Earlier this week my mom texted me a picture of muffins. As soon as I saw the sugar crumbles and enormous blueberries, I asked her to share the recipe. Imagine my surprise and elation when she responded with,

“I came up with the recipe from scratch after referencing two different cookbooks. You can share them on your blog!”

The delicious muffins are bursting with blueberry flavor and delicious sugar topping crunch. In fact, my dad personally attested to this claim after enjoying two warm from the oven.  My mom created this recipe after picking fresh blueberries from her friend Kay’s farm. What better way to put fresh wild blueberries to good use than an easy to make, portable, and delicious muffin recipe? You can make them a bit healthier if you’d like by using light buttermilk in place of the regular buttermilk and applesauce in place of the vegetable oil. But, realize this will affect the consistency of the muffin, making it more sponge like. Below the recipe I include both the nutritional stats for the original recipe and the lightened version.  Enjoy!muffins

Wild Blueberry Oat Muffins

Prep Time: 10 minutes+20 minutes standing time

Cook Time: 20 minutes

Yield: 12 muffins

Ingredients:

1 cup old-fashioned oats
1 cup buttermilk
1/2 cup firmly packed brown sugar
1/3 cup vegetable oil
1 tablespoon orange zest

1 egg

1 1/2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup chopped nuts I used walnuts
2 cups blueberries, divided
1 tablespoon sugar in the raw

Directions

1. Preheat oven to 425°.

2. Line 12 muffin cups with paper liners.
3. In a large bowl, stir together oats and buttermilk; let stand for 10 minutes.
4. Add sugar, oil, orange zest and egg,stirring well.
5. In a medium bowl, stir together flour, baking powder, baking soda, and cinnamon.

6. Add nuts.

7. Add flour mixture into oatmeal mixture, stirring just until combined.

8. Gently, fold in 1 1/2 cups berries.

9. Spoon batter into muffin cups.Sprinkle with remaining berries and sugar in the raw.

10. Bake 20 minutes or until golden brown.

11. Remove from pan and cool completely.

 

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Hope you enjoy these as much as she and my father did!

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Cincinnati Long Run with a Side of White Castle

I’ve said it once and I’ll say it again, running with friends is amazing! Even more amazing, is having friends in different cities across the country with whom I can run.

This week’s running schedule, which has been adjusted slightly due to feeling under the weather Tuesday, has turned into a bit of a step back week in terms of mileage. But, mileage aside, it has been nothing of the sort. I’ve dealt with illness, travel, bad fuel, and finally a nice little stomach bug.

Let me tell you folks, I’m not making excuses. Even the worst runs, like last year’s 18 mile tune-up, teach us a great deal!

First and foremost, I tested the fueling gods last night and tried to have barbecue, compliments of Montgomery Inn Boathouse, the night before a run. Based on my activity during the night last night and my unsettled stomach this morning, I’m going to venture to say I won’t be making that mistake again.

The Boathouse

While attending the dinner was required for work, I should have stuck with something a bit more simple. I had a handful of their popcorn for an appetizer but was excited for the main attraction.

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But, when tempted with ribs, I thought I was doing well to have the appetizer portion and half a baked sweet potato. At least the views and company was wonderful!

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At 5:30 when my alarm went off, I stepped out a bed and immediately felt like an old lady. While yesterday morning’s run was amazing, that and two days of heavy lifting have left my legs a bit tired, even though my mileage is low. I need to start focusing on maintaining the muscle I’ve developed over the past few months and do more agility and cardio during my personal training sessions. Three different experienced marathoners have given me this suggestion over the past week and I think it’s valid. Last year I did nothing but run. This year I may be trying to do a bit too much which is putting stress on my leg muscles. I want my legs to feel fresh for my long runs! I decided to wear my Zensah calf sleeves, hoping they would help my legs during the run. IMG_4089 (640x478)

Within minutes I was dressed and chowing down a half a Clif Bar. I forgot to pack long run shorts so instead I experimented with my Nike Tempo shorts, being sure to use Glide all over my thighs.

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Tracey, an old work friend, met me at 5:45 on the dot. We hadn’t seen each other in over 3 years so that alone had me excited for the morning’s run. An active runner in Cincinnati, he knew a perfect route which would take us down through Cincinnati’s stadium, over the bridge to Northern Kentucky, along the river, through the small towns, and back over the river.

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There were two things I immediately noticed while running. Talking constantly is a tough skill to master and Cincinnati is not flat! Little did I know that our route would include two bridges and plenty of rolling hills in between. While it wasn’t as challenging as Hyde Park and some other neighborhoods, it was a great hill workout. In addition, I enjoyed our conversation though at times found myself having to shut up just so I could focus on my breathing. Does anyone have tips for how to master running and talking?

Tracey has run some amazing marathons over the past few years.

  • ET Full Moon Marathon
  • Death Valley Trail Marathon
  • Dublin Marathon
  • London Marathon
  • North Face Endurance Challenge Marathon in Wisconsin
  • Flying Pig

His stories kept me entertained throughout the entire run, especially his Nashville horror story which included a DNF and hospital visit. Needless to say, his experience is proof that everyone should wear a Go Sport ID for safety sake!

A few miles left in our run, my stomach became very uneasy therefore requiring two bathroom stops. Unfortunately this meant that running became really tough due to both tired legs and lack of fuel. This morning’s water and Shotblocks weren’t cutting it. But, check out the classic picture Tracey captured as I left bathroom stop #2.

White Castle run

Please see the guy in the background. I can only imagine what he’s thinking. Actually, if you head over to my earlier post you can enter the caption contest and tell me what he’s thinking.

We finished the run at 10.5 miles instead of 12. I immediately felt defeated and started venting to Tracey. Luckily, the voice of reason helped me put things in perspective.

  • Being a runner means having good runs and bad runs.
  • Bad runs make the decent and good runs that much better.
  • Before 8am we had logged 10.5 hilly miles while spending time catching up!
  • Fueling properly can make or break a run.
  • Strength training and cross training is key for successful marathon training but it has to be balanced and can’t leave my body exhausted the next 60 days.

I’m happy to have my run done for the weekend so I can focus on Lauren’s wedding festivities. I know it’ll be a fun filled weekend which will nicely balance this crazy week.

Last but not least, good luck to all my East coast readers who are weathering this storm. Please be safe and smart!

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