Thanksgiving 2012: On Our Own

Yesterday’s Thanksgiving celebration was a very unique one. For both Bo, Meg, and I it was our first Thanksgiving without our parents, or in my case my parents or brother. Due to the cost of flights going home didn’t make sense this year as neither of us were sure of our work schedule until just this month. In addition, we’ll be spending the holidays together as a large group as both the Diamond and Rudolph family are celebrating in Vermont this year.

I would be lying if I said that our first Thanksgiving on our own wasn’t a tremendous success and pretty low stress.

Bo and I spent the morning in the kitchen together preparing each of our dishes that we’d decided on ahead of time thanks to Bon Appetit’s amazing Thanksgiving micro site and other recipes I’d previously pinned on Pintrest.

IMG_6076IMG_6078IMG_6081IMG_6083IMG_6099Meg showed up around 12:30 with our turkey and an arm full of pies. The turkey was in a bucket since it had been brining in her refrigerator. We were very thankful to have both our small refrigerator and her larger, full size refrigerator to use during the busy Thanksgiving prep time!

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By 3pm, our table was set complete with our wedding china, silver, and crystal! It was such a treat to open everything and set the table using gifts that we haven’t enjoyed in 3 years! In retrospect, we have had many occasions when we could have used these and now realize that it’s well worth the effort!

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Since we were only hosting five people, including ourselves, we were able to fit the place settings at one small table, as long as we set up a buffet on the counter for the food.

We spent the next few hours basting the turkey and sequencing things through the oven while enjoying each of the Friends Thanksgiving episodes! Meg had a great idea as this was the perfect way to kick back and relax together while laughing and sipping on wine!

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By 6:30 it was time for appetizers, winter squash and onion confit with ricotta on toast and pears with Manchego cheese.

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Our guests and good friends, Brad and Margaret brought the pear appetizer and a few bottles of wine and beer with them and were ready for a delicious evening!

At 7pm, the turkey was unveiled and was absolutely breath taking! Bo outdid himself and the turkey was moist on the inside, flavorful, and crisp on the outside. Brining a turkey makes such a difference!

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After admiring the display of food we served ourselves and sat down for a meal filled with stories about each of our Thanksgiving memories and family traditions.

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I served myself a bit of everything but was most excited for the dressing which I made from scratch for the first time yesterday! The large bread chunks and rich flavor had me after just one bite! Brad and Margaret’s collard greens were a new touch for us as neither Bo nor I have ever had these as part of a Thanksgiving meal but loved them! I can’t wait to get the recipe.

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While our food settled, we chatted on the couch and sipped on cocktails, compliments of Brad and Margaret. Margaret has become known in our group of friends for her unique cocktails and last night didn’t disappoint! We sipped on pomegranate infused prosecco which was delicious!

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Last but not least, we enjoyed dessert compliments of Meg. She made a pecan pie and chocolate pumpkin pie from scratch, both of which were enjoyed with homemade whip cream!

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It was a wonderful evening which Bo and I will remember forever! We are so thankful for our friends and family, though last night was a special first for us.

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What was your favorite Thanksgiving dish last night?

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Central Park Turkey Trot

Happy Thanksgiving! Bo and I have so much to be thankful for this year including our wonderful friends and family, careers that challenge us each day, our health, our apartment which has truly become our home over the past year, and each of you!

Before spending the day together in the kitchen preparing for our Thanksgiving dinner which we’re hosting for five people, we headed to Central Park this morning for a 5k hosted by Beth. Appropriately named, RxBethOnTheRun’s Inaugural Central Park 5K Turkey Trot, the idea was to enjoy a relaxed 3.1 miles with friends as we enjoyed the sights and sounds of Central Park. Beth and Jen did a great job planning the run together in such short timing!

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While our group was small this morning it was a great chance to catch up with familiar faces and get to know a few ladies who I’ve been friends with on Twitter for ages.

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From left to right: Beth, Jen, Nicole , Liz, and me!

Beth mapped a course which took us from 72nd street up to the 90th street reservoir entrance, around the reservoir, back down the west side until reaching the transverse again! It was a perfect loop as the only hill was Cat Hill and the scenery around the reservoir and on the west side was right out of a New York City post card!

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Our group naturally broke into two groups at time, Bo and Shannon leading the pack while the rest of us hung behind. I was surprised how great my legs felt overall and was pleased by the fact that I was able to start out around a 10 minute pace during the first mile which was the perfect warm up. By the end our pace was a fast 8 something which lead to a 9:30 overall pace!

Heading down the west side of the park we were able to see the Macy’s Day Parade floats lining up which was a special, unexpected treat!

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As we crossed the finish line Beth graced each of us with homemade medals, an adorable touch!

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Overall, this was such a fun event as it was free, a new tradition, relaxed, and the perfect way to start Thanksgiving. The gorgeous weather and sites only added to the event.

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Now it’s time for us to get into the kitchen and finish cooking. And yes, I will be in the kitchen too today! I’m excited to spend the day learning and practicing some of my cooking and prep skills!

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Philadelphia Marathon Part 1: Saturday

I haven’t really come to terms with the marathon itself yet, so instead, I’m going to start by sharing Saturday with you all. Looking back, I really believe that Saturday was key to my performance and confidence during Sunday’s marathon.

After sleeping for 8 hours Friday night, Bo and I woke up Saturday morning in time to meet Kristin, Nadia, and Beth. Kristin was so kind to offer a ride down to Philadelphia for all of us in her car as long as we were okay squeezing and of course providing a Starbucks coffee. We spent the next 2 hours laughing, talking about the marathon, discussing our strategy, and just relaxing. This time was exactly what we all needed to relax after a long taper period. It was also great to get to know everyone better since I only met Nadia that morning and Beth and I had only hung out in larger group situations.

We may or may not have made a scenic stop in Princeton for some leaves and stretching action!IMG_5931

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After reaching Philadelphia our priority was picking up our bibs and running any errands that we needed to do so that we could be relaxing on the couch by 3pm, a personal goal of ours. Many of us have historically spent the day before a marathon exploring a city with out of town guests, on our feet all day and stressed to the max. Since it was Nadia’s first marathon, having hours to relax during the afternoon and evening was her sole request. In theory, our checklist for a succesful pre-marathon Saturday looked like this:

  • Arrive at destination before noon.
  • Hydrate and eat healthy, non stomach irritating food all day.
  • Pick up bib and any last minute supplies early in the day.
  • By 3pm be back home and have marathon gear set out so any last minute supplies aren’t forgotten.
  • Cook dinner in so we’re relaxed and not dealing with crowds or reservations.
  • Be in bed by 10pm.

As soon as we saw the finish line, while heading over to the Pennies in Action tent to pick up my bib, everything became VERY real!

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After making my final donations and hugging the ladies at Pennies in Action I finally had my bib in my hand and was excited beyond words! It was like everything I’d worked for the past few months was finally coming together! It was so nice to meet them in person and they welcomed not only me but our whole group to their tent, provided us with water, and suggested that we use the tent as a base on marathon day!

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After picking up my bib and packet, which was in the charity tent area near the start line, we headed over to the Philadelphia Convention center to check out the Philadelphia Marathon Expo and pick up everyone else’s bib. We parted ways with Bo at this point who was spending the evening with his best friend Scott. I knew that he would have more fun with Scott than with four girls who were all hyped on marathon energy.

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The walk was only about a mile from Michael’s apartment which was a perfect way to take in some sites and shake out our legs after the car ride. Since we were all just at a race expo two weeks prior we had no interest in shopping. Instead we were in and out in less than 30 minutes.

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On our way back to Michael’s apartment we ran into Meghan who was with her wonderful family heading to the expo and also Santa! We asked him to wish us speedy strong feet and good marathons. I think this thumbs up means that our wishes would be granted.

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Realizing just how hungry we all were, we stopped in Pine Street Deli, thanks to Yelp’s recommendations, and each ordered a delicious deli sandwich.

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By 3pm we were sitting on the couch eating our lunches, amazed at the simple flavors and how delicious it all tastes when you aren’t used to Kaiser rolls.

For the next 6 hours we literally did nothing other than chat, foam roll, stretch, organize our marathon gear, make dinner, and watch a mix of college football (Go UGA and Notre Dame), watch Friends episodes, and make it through 30 minutes of the worst movie ever, Magic Mike.

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Later, to relax us, Kristin even read good luck wishes to us from her students. Each student wrote her the sweetest letter wishing her good luck on her marathon!

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Around 8, I called Gia for one last word of advice and strategy session. She was thrilled to hear that our day had ended just as we’d hoped and we were each feeling relaxed and ready. We discussed the two most important things for me to do in the marathon: go out slow and fuel consistently. It was as if our discussion put me at ease because as I crawled into bed that night my whole body was relaxed. I slept for 7 glorious hours, only waking one time. My body and mind were both ready for a great marathon.

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