Turning Point

This week has been a turning point for me both personally and professionally.

Unfortunately, as you all can tell, I haven’t exactly been sharing everything daily on the blog.  This isn’t because I can’t or don’t want to. It’s merely because after a week of burning the candle from both end when I was in Paris and Geneva I decided that the only way I’d keep from getting sick was to sleep this week. IMG_6671Each night when I walked through the door I gave Bo a quick hug and kiss before collapsing in bed.

So, back to why this week was a turning point. Well, I spent over sixty hours at the office between Monday and Friday, even though Monday was supposed to be a holiday to honor Martin Luther King Jr. Day. The beautiful thing about this sixty hour work week is that it reaffirmed just how much I love my new role. I am blessed to have a career that I love at a company for which I never want to leave. I am blessed to be surrounded by people who push me on a daily basis, challenge me to manage the business, make decisions, and come to my side when I need support. What I love even more is that they are just all around great people.

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I was worried that my new role wouldn’t be everything I hoped when I first accepted it. But, in the few short months that I’ve been 100% in the role it’s evolved to be more than I ever expected and has added a few new facets which have challenged me but are also helping me grow as a leader, colleague and decision maker within my organization. Without the strength and support of my colleagues, none of this would have been possible and for that I’m ever thankful.

Bo and I both work long hours during the week but we both discussed at length last night just how blessed we are to be doing what we both love. There are always good days and bad days at work but there is nothing more assuring than when you can look at yourself in the mirror before heading to work and smile because you are looking forward to the day.

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On the personal side, I woke up Tuesday morning and decided to face the scale. After a wonderful week of traveling I wasn’t exactly sure what numbers would flash on the scale but I knew that I felt great. The numbers that graced the screen were 3 digits I haven’t seen in four years. The past month of holidays, travel, celebration, and long hours have been favorable to my body as I’m back to my goal weight set with Weight Watchers when I started my weight loss journey in 2005. I started the journey at 195 pounds and today am at my happy weight of 156 pounds.  What’s even more important than the number on the scale is the way I feel these days. In one word I’ve felt confident. Confident enough to finally try Barry’s Bootcamp, confident enough to spend night after night on the dance floor in a foreign country, confident enough to make decisions at work, and confident enough to push myself in different ways.

Over the past four years I’ve moved in with Bo and started working from an office, all of which have caused my weight to fluctuate. Between marathon training and enjoying life in New York City it’s been hard to find a happy balance. But then, after the marathon, I decided that I was tired of trying and figured that I’d take some time post marathon just to see what my body wanted to do naturally.  I’ve been eating what I crave, enjoying wine, and working out consistently. The trick is all about intuitive eating and drinking. When I’m craving something, I eat it but in a small portion.

For example, last week in Geneva and Paris I didn’t sacrifice enjoying local specialties just because it may include heavy cheese or loads of butter. I enjoyed it, stopped when I was satiated and then focused on staying active. For some people ,this is how they live their entire life and never have to think about it. Those people are blessed. For those of us who have experienced years of fighting with food and balance, it is a magical moment when life tips in our favor.

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In addition, Bo and I both broke up with our personal trainers on Tuesday morning. There is no ill will between us and though I worried and thought about the decision for longer than I ever should have, Lauren, my trainer, articulated the end of our relationship perfectly. They taught us how to lift, use our bodies, and go through effective workouts so now it’s time for us to continue on our own. Over the past 18 months Lauren took me from a cardio queen to someone who does 45 minute weight workouts by choice when traveling. I am able to push through 45 pushups, use kettle bells, know my way around the weight room, and have confidence to try new classes and moves solo or with friends. We have both become independent enough that we’ll do boot camps together without needing the support of a personal trainer.

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So for now, I’m relishing the fact that we’ve both found balance in our lives from a health and work standpoint that has left us happier than ever.

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26.2 Miles Is Far

Hi! I’m Steph from 321delish! I’ve been following Ashley for some time now, and I finally met her in person at Meghann’s wedding this January. Ashley reached out to me to tell my story for marathons + moderation, and I happily said yes!

I was a college swimmer at a small division III school in Illinois. Working out 20+ hours per week was just normal for me. When I graduated, I did Teach for America in Washington, DC and had little time to get in any kind of workout, which was really frustrating to me. When I was able to find a little bit of “me” time, I just had to do something that got my heart pumping. The thought of going through all the rigamarole to get in the pool for a workout was not appealing, and swimming solo is BORING. So, I strapped on a pair of sneakers and went for a run around DC. I realized that running was actually fun! I loved running around and exploring my new city.

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When things settled down in the spring of my first year of teaching, I joined a kickball team. One night after a few too many rounds of flip cup after our game, a few of my teammates started talking about the Marine Corps marathon. A few minutes later we had all decided to register!

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I had never run a marathon before. I was clueless about what I needed to do to prepare. I just figured that I needed to run. A Lot. I didn’t print out a plan, I didn’t join a running group, I just kind of ran around for a few miles and then kept adding on some mileage every week. Several weeks before the marathon, my kickball buddy said that we should do a long run, so we planned an 18 miler. I’m pretty sure I only ran 15 of it, and even that was a struggle! That was the most mileage I did prior to the marathon. Friends, I do NOT recommend this way of training.

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Marathon day came and I was nervous and excited. I was hoping to run a 4:30, and I thought that was pretty reasonable for me. (Based on what, I’m not exactly sure…) My one kickball friend was super speedy, and I don’t even think I saw him before we started. My other kickball friend had gotten injured, so she was in a different corral than me. So, I was all by myself, but thankfully my parents had come down to cheer me on.

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I felt pretty good for the first half. I remember checking my half split and I was right on target to meet my goal. I saw my parents a few times and had a big smile on my face- I was running a marathon!

Mile 20 took us over the bridge and into VA and here’s where I hit the wall. I remember running through Crystal City thinking, “I could probably walk faster than I’m running…” But I’m stubborn and was too proud to let myself walk.

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6.2 miles later I saw the finish line and I was oh so thankful. That last 10K was miserable, but I had made it to the finish line! I didn’t reach my goal time (I think I came in somewhere around a 4:45) but I was so proud of myself for finishing 26.2 miles of running! Unfortunately, I was too tired to smile for a finish line pic J

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I’m glad I have my “first marathon” experience, but I would not recommend my strategy to anyone. However, I still like running, so I didn’t traumatize myself too badly J I definitely learned a few things about running from that experience, so here’s a few tips for a newbie from a swimmer turned runner turned triathlete:

1) 26.2 miles is a LONG way. I had ZERO concept of just how far a marathon really is. I knew it was a long way, but I figured my recreational running would sufficiently prepare me for the race. Boy, was I wrong! Running a few miles a day, 4 times a week will NOT prepare you for a marathon.

2) Research marathon training plans. Again, I was clueless about what it took to prepare for running a marathon, let alone any distance of running race. I’m a swimmer, not a runner. Ask me what it would take to prepare to swim the 200 IM and I could get you there. Running? Definitely not. Do a little internet search to get some idea of what kinds of mileage is ample prep for a marathon.

3) I am stronger than I think. The marathon is tough on your body and tough on your mind. The summer I was preparing for the race, someone said to me, “You won’t finish the marathon.” When things got tough, I remembered that conversation and didn’t let myself give up. I would not let him be right. And it worked J

Good luck out there first time marathoners! You can do it! Trust me though, the next time around was a far better experience!

How about you? Have you ever trained this way or do you have a strict regimen?

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Peach Cobbler Smoothie

A Georgia girl born and raised, some days there is nothing I crave more than peaches. Fresh, juicy, melt in your mouth peaches that drip down your chin as you’re trying to enjoy the last bite.

Since I can rarely find fresh peaches in New York City that match Georgia peaches, I choose frequently to use them in recipes instead. You can’t taste the mushy spots and there is no disappointment because that peach aroma and fresh flavor shines through regardless of whether they are frozen, Jersey, or Georgia peaches.

This recipe takes the goodness of a peach cobbler, complete with the graham cracker sweetness and the peach juiciness and transposes it into a healthier smoothie version. By using fat free Greek yogurt and Silk PureAlmond Unsweetened Vanilla I’m able to pack in more protein and reduce the calories. The swap of the Silk PureAlmond Unsweetened Vanilla in place of skim milk saves 30 calories alone in just one serving!

So take out your blender, grab the freshest peaches you can find, and bring back memories of delicious peach cobblers as you sip the stress of the day away!

B&Wpeach

Peach Cobbler Smoothie

Servings: 2

Ingredients

1 cup Low Fat Greek Vanilla Yogurt

1 cup frozen or fresh sliced peaches

1 graham cracker rectangle, or 2 squares

1 tsp ground cinnamon

1 tsp vanilla extract

1 tsp agave nectar

1 cup Silk PureAlmond Unsweetened Vanilla

Directions

Add all ingredients to blender, in the above order, and blend until smooth. Depending on the consistency of the smoothie you want, you may need to add a few ice cubes, especially if you use fresh peaches instead of frozen.

nutritionals

 

Be sure to check out Silk Pure Almond website and Facebook page to see more delicious, creative recipes!

This post is part of a sponsored campaign with Silk and FitFluential, LLC. All opinions are my own. Learn more about Silk Pure Almond Unsweetened on Facebook andTwitter.

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