Highlights from the Weekend

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Greetings from Savannah!

I sunk my teeth into this juicy burger last night after arriving in Savannah around 6pm. It was so much fun to go to Whole Foods with my dad and do some dinner shopping before my brother and mom came home from work. I don’t have them often but every now and then delicious burgers, topped with onions, mushrooms and some avocado are the perfect dinner!

Before flying down to Savannah, Bo and I enjoyed a relaxing weekend in New York.

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Friday night we went to Empellon Cocina with our friends Katie and Michael. It was a fun way to catch up before we part ways for the holidays while enjoying delicious margaritas and Mexican food. Opened in 2012, the restaurant has been featured for their award-winning margaritas, James Beard award winning chef and most recently, their $45 five-course tasting menu. If you haven’t been there yet, definitely add it to your list!

After sleeping in until almost 9, we worked out together at Fhitting Room. The workout on Saturday was harder than normal as it featured five separate sets of workouts, each including two moves which you did for five minutes. The kettle bell work as well as the lateral jumps has left me sore for days!

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That afternoon I met Kayla in Brooklyn Bridge Park for a frigid photo shoot. The wind gusts and cold temperatures kept us on our toes as we dashed around the park, avoiding tourists. While neither of us are experts behind the camera, it was fun to work with a friend and we each learned a thing or two while trying to capture the most flattering pictures possible.

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The highlight of Saturday night was watching Meet the Patelsa hilarious documentary that is part romantic comedy and part informative as it follows the story of Ravi Patel and his search for love. Since one of my best friends is Indian it helped explain a lot about their lives.

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Last but not least, yesterday morning we tried a new to us spin studio in Park Slope, Byklyn. We discovered the studio on ClassPass when we were searching for workouts within walking distance of our house. While we don’t mind going into the city to workout during the week, it’s nice to have something local on Sunday.  While the studio may not be as fancy as Soul Cycle or Flywheel, the 45-minute class was a great workout and the teacher, who was unfortunately teaching her last class, had a killer hip-hop playlist for yesterday’s Hip Hop theme ride. If you’re in Brooklyn, their new rider special is 2 classes for $15!

What were the highlights from your weekend? 

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Friday Favorites – December 2015 Edition

wonderful time of year

Happy Friday gang! Who is ready to pop some bubbly and enjoy the weekend?

By the time you read this, my out of office message will be posted and I will officially be in vacation mode. How do you kick off vacation? I’m starting things right with a much needed manicure + pedicure, a glass of wine with a friend and then dinner at Empellon Cocina.

The next two weeks are a mix of time down in Savannah with our families, followed by a week-long staycation in Brooklyn. I have a long list of books I hope to read over the break, including this one for January’s book club meeting. This is actually my first official book club so we’ll see how it goes.

So, as you count down the minutes until the weekend begins, let’s dive into this week’s (or maybe I should say month) edition of Friday Favorites, including recipes, articles, posts and other things that caught my eye this week.

The United States and Cuba finally reached a commercial flight agreement. Maybe this means I can cross Cuba off my travel list sooner than I thought! I see history and mojitos in my future!

My black boots died a sad, death last week when I found out their zipper and the insignia were beyond repair. I’m so accustomed to wearing black boots with everything during winter months that I could barely go a week before replacing them. A Bloomingdale’s gift card made it possible to finally invest in the boots I’ve long been lusting over. After walking 40 blocks in them today, I can attest to the fact that they are not only SUPER flattering and fashionable but also comfortable!

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Every year, my mom and I spend the first day that I’m home for the holidays decorating the house, baking cookies and blasting Christmas music. It is a tradition that I hope will never end. To keep things fresh, we typically add one or two new cookies into the mix of three annual favorites. Since I love Snickerdoodles and my dad loves chai tea lattes, I think this one is a no-brainer. These Chewy Chai Snickerdoodles use all the right words as chewy is the only way I like my cookies!

I went in for a quick bang trim earlier this week and walked out with a lighter, healthier, albeight shorter hairstyle than I wanted. It turns out that while long hair is gorgeous and flattering, about two of my inches were a dry and dead. Since I love picking my stylist’s brain while she’s snipping, we chatted shampoo and conditioners. It turns out that the shampoo and conditioning pair I’ve been using has way too much heavy product in it, adding unnecessary weight and buildup to my hair. While some people can use this type of product without issue, since I wash my hair daily, the result was pretty ugly. This gave me the excuse I needed to return to one of my favorite shampoos – Bumble and Bumble Gentle. Light enough to use daily but rich enough to leave my hair soft and smooth, this shampoo also smells heavenly!

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Yes, I’ll admit, I was one of those people who waited for an hour yesterday, attempting to buy Adele tickets on Ticketmaster. While it’s an hour of my life I’ll never get back, I still love Adele and her music. I fell in love with her just a bit more today while reading this article about her recent weight loss. “Her regimen? “I mainly moan,” she says. Small cackle. “I’m not, like, skipping to the fucking gym. I don’t enjoy it.”  Can we give her an award for honesty and candor?

Traveling for the holidays? Stock up on these snacks before you deal with the crowds and lines at the airport. Who really wants to throw elbows for an overpriced, day-old wrap anyway?

 

I love that our favorite NYC workout, Fhitting Room, sent this holiday email to their clients!  A fun way to keep clients motivated through the holidays and how tough do these workout sound when you do multiple rounds?

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Don’t Get Intimidated by Pinterest

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Some days, the idea of cooking dinner can easily be overwhelming.

Miraculously, I had no plans on Tuesday night, which therefore allowed me to get excited about a relaxing night at home in the kitchen. I could open a nice bottle of champagne, put on the Spotify Michael Buble Christmas channel and just relax while cooking dinner. As soon as the clock struck 7pm, I headed downstairs, not even stopping to change out of my work clothes, and did a quick scan of ingredients in the fridge and pantry.

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Inspired by the carton of eggs in the fridge and pile of onions in the pantry, I started skimming Pinterest for inspiration. Not the right move at 7pm, Diamond.  Leave it to Pinterest to immediately intimidate and overwhel. After typing in a few key ingredients I wanted to use, the results quickly included multiple step, complicated recipes. Instead of getting frustrated, I reached out to Kristine, whose Instagram feed never ceases to make me hungry, for some inspiration.

Within minutes, I found myself opening cans and cracking eggs, excited to whip up a dish that I fell in love with in London.  Little did I know that impressive, delicious dish only takes 30 minutes and uses ingredients most of us have in our pantry or refrigerator.

Friends, this New York Times Shakshuka is a recipe that you should pin on your “weeknight dinner” Pinterest board and enjoy often. It only has three, primary recipe steps and one of those is preheating the oven. I’m not kidding!

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If you aren’t familiar with shakshuka, it is a traditional Israeli breakfast dish featuring eggs poached in tomatoes, peppers and onions.   The bright, spicy, one-pan dish is easy to make but the flavors will linger with you for hours. The smoky sauce will have you scooping up the remnants on your plate with pieces of crusty bread.  When paired with a small green salad and a hearty pour of wine or bubbly, it is the perfect, healthy, heart comfort food.

So, what did we learn from this post?

  • Open bubbly before cooking.
  • Don’t fall down the Pinterest intimidation rabbit hole.
  • Phone or test friends for help.
  • Eggs are great kitchen staples!
  • Shakshuka is easier to make than you’d think.
  • Have fun!
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