My Marathons+Moderation Reflections

After a year of Marathons+Moderation guest posts, I’ve yet to share my tips and tricks. Maybe it’s because I’m still a bit apprehensive to call myself a marathoner as I’ve yet to break 5 hours in the New York City Marathon. Maybe it’s because even though I ran my first race almost 7 years ago I still hesitate before calling myself a runner. Who knew ten years ago that I would spend weekends traveling for different races or look forward to a weekend which includes spending 24 hours in a van with 6 girls and running over 16 miles across 3 legs.

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But, when faced with four hours of train travel and no internet connection, I figured I might as well put my time to good use. Just because I haven’t reached my own personal goal yet, doesn’t mean that some of my tips won’t help you reach your goal. Hell, one thing is for sure; I’ve loved training for two New York City marathons (2011 New York City Marathon recap and 2010 New York City Marathon recap)  enough that I’ve already signed up to do it again this year.

1. The More the Merrier Training for a marathon is never easy. If you’re a recreational runner, such as myself, you will spend at least 8 hours a week running each week during training, depending on your pace. While some of this time is best used to think and de-stress while you’re alone with the road or treadmill, waking up at the break of dawn to beat the heat is a lot easier with a friend. In fact, it also makes saying no to Friday night plans easier if all your friends are training for marathons too! Find at least one other friend, acquaintance, or even long distance internet pal who you can share stories, stress, build training plans with, and hopefully log miles with each week to help balance training. I’m blessed to live in New York City where it seems over half of my reader and blogger friends are training for marathons this year. There is nothing better than a group long run followed by brunch on a Saturday morning! Now if I only I can convince Athleta or Lululemon to move their long runs from Sunday to Saturday the world will be even better! If you live in NYC, three of my favorite running bloggers (Laura, Gia, and Jess) lead run clubs in the city each week! While I’ve been traveling this week I’ve enjoyed runs through Seattle and Portland with friends and co-workers!

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2. Use your resources The internet is filled with helpful sites and people ready and willing to offer you training tips and even training plans for your first or fortieth marathon. Take advantage of these resources, especially when they are free. Having a plan of attack will help you achieve your goal and ensure you are training efficiently and properly. As many of you all know, I’m thinking about this year’s marathon as third times a charm as the past two years of training have featured training plans that were less than perfect.

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    1. Run, run, run: The first year all I did was focus on running and logging the miles. Since it was my first marathon there was very little stress and lots of PDR celebrations as every long run was a new record!
    2. Cross train to the max: The second year I knew all about the importance of cross training but did a little too much. I was spending more time with my trainer and in fun, new workout classes than I was logging miles.

3. Twenties lead to trust If you’re body can handle the stress of a twenty mile run, I suggest you run at least two in “ideal” circumstances. Logging distance of 20 or more miles before the marathon will not only prepare your legs, lungs, and core physically but it will help prepare your mind. Running a marathon whether you are a 3:08 or a 5:08 runner is a very mental game. Last year due to an abundance of travel, I never logged a quality 20 miler where I felt rested, prepared and properly fueled. The year before, I ran 1 20 miler which included bridges and part of the NYC Marathon course. This left me feeling stronger than I did the following year when I didn’t have the trust in my training or body to stay strong when the going got tough. This year I’ve already ear-marked two weekends as hopeful “no travel” weekends so I can dedicate these two 20 mile training runs. My goal for these 20 mile runs is to include as much as the course as possible, which is a luxury since I am running a local marathon. If you’re running an out of town marathon, do your best to study the course and understand during which miles the toughest obstacles come whether that is hills, bridges, or steep decline. Do your best to map a run which will allow you to run a bridge around mile 24 if you know your marathon ends with a bridge.

4. Practice makes perfect This may be common sense but treat your training runs, especially the long runs, just like the race. Use the night before each week to figure out which pre-run fuel works best. If you find that coffee before a run works well one time, try to have it each week, along with the same pre-run food. Focus on running steady and constant, minimizing stops for pictures, to say hello to random friends you run into, or breaking up the mileage. If your goal for the marathon is to run without stopping, that should be your goal for a long run. In the same vein, if your goal is to keep a 10:10 pace, then make sure you put together a plan that trains you at that speed for your long runs. Your legs and body need to be accustomed to running at your marathon pace.

5. Treat your body well Logging 30-60 miles each week is tough on your body. It isn’t something that its accustomed to unless you run marathons each month, like my lovely friend Laura. Therefore, it’s important to treat your body well and thank it for the hard work. Spend more time foam rolling, soaking in Epsom salts, fueling your body with healthy food, sleeping, and drinking plenty of water during this time of year. I am also a huge advocate of investing in massages, pedicures and preventative physical therapy sessions to make sure everything continues ticking

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Training for a Marathon Beats Chemistry

Hello Healthy, Happier Bear Readers! My name is Ada and I blog over at Out to Munch!

Last November I completed my second New York City Marathon. As a busy college student the thought of marathon training seemed equally as daunting as memorizing the chemical reactions of alkenes.

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Luckily, running ultimately provided both a nice respite from the academic rigors of school and great stress relief. I’m also convinced that post-run endorphins constitute a better study aid than Red Bull.

Some helpful tips along the marathon journey included:

1) Cross Train

This might seem surprising, but I rarely ran while training for NYC. A competitive swimmer since middle school, I found that swimming six mornings per week provided the aerobic base and endurance necessary for a marathon. I highly recommend joining a local masters swim team to keep your workouts structured and regular [insert joke about Activia].

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2) Make Long Runs Fun!

Instead of considering long runs a chore, incorporate them into fun activities. Enlist a friend to accompany you for some of the miles. Explore an unfamiliar urban area. The options are endless! Last year my friend and I ran the 23 miles from the Morningside Heights to Coney Island and treated ourselves with a post-run ferris wheel ride.

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3) Devise a Mental Routine

People often overlook the mental aspect of athletic endeavors. Developing a mental routine to assuage any pre-race anxiety and pump yourself up can be crucial to good race performance. My pre-race routine consists of isolating myself and zoning out to “Lose Yourself” by Eminem. I also find smiling during any rough patches of the marathon helpful.

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Ok, so maybe my mental routine went out the window during Tough Mudder. I would reveal my exact thoughts during this particular picture, but there would be far too many inappropriate expletives . . .

4) Fuel Well

In my first marathon, I underestimated the importance of proper fueling. Second time around I ensured sufficient caloric intake and adequate hydration.

The Night Before:

To avoid mid-race gastrointestinal upset, I recommend avoiding fiber and increasing carbohydrates and protein. Discover your ideal pre-race dinner and stick with it. I tend to consume pasta, chicken, and a huge slice of cake before every race.

Mid-Race:

The best advice I received was TAKE FUEL BEFORE YOU THINK YOU NEED IT. By the time you feel lethargic or hungry, it’s most likely too late. During NYC I initiated gel consumption at mile 12 and spaced out 3 additional gels at four-mile intervals. Taking these Gus kept me energized and prevented a mid-race bonk.

Also practice alternating between Gatorade and water during training runs to ascertain your ideal hydration method.

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Ultimately I finished the NYC Marathon with a time of 3:26.06 and survived relatively unscathed (excluding the unattractive inner-thigh chafing). Now that I graduated from college two weeks ago and started working for a busy emergency department, we shall see how NYC Marathon 2012 goes! If you would like more advice from an amateur runner and some NYC restaurant reviews check out my site at http://outtomunchnyc.com! Thank you for reading and thank you to Ashley!

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Going Vegan

Hi Healthy, Happier Bear Readers! I’m Tori from In Love and Peanut Butter. Ashley was kind enough to let me take over the blog today to tell you my Marathon + Moderation story.

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I’m a twenty-something from St. Pete Florida completely obsessed with running, biking, swimming and, yep, peanut butter. I live in Saint Petersburg, Florida with my amazing boyfriend, Patrick. I started running in 2009 as a part of Team and Training and have been constantly training for my next race ever since.

I decided to tackle a huge milestone this year, my first ultra-marathon.

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Call me crazy, but I knew if I put together a well thought out training plan and took it one day at a time this goal was completely feasible. However, I needed to take care of one thing before setting off on my training journey.

For more than 5 years I’ve suffered from chronic stomach pain. This made my relationship with running a bit complicated. I’d often had to skip trainings because I just wasn’t feeling well. Any runner out there knows just how frustrating that can be.

Generally, chronic GI issues and ultra-marathons don’t mix well. I was determined to find a solution. I’ve been to 2 primary care physicians, seen multiple GI specialists, had food allergy testing, gone through more ‘oscopies than I care to remember, and yet nothing of concern was ever found.

I was prescribed a long list of medications for everything from stress to digestive issues and still, nothing helped. To be honest, the side-effects of most of the medications inconvenienced me more than the chronic pain. In my time in and out of the doctor’s office I started reading a lot on holistic approaches to health and healing without medicine. It was amazing to me to find out just how much a healthy diet can do for total health. I decided that I needed to find a diet that would allow me to accomplish my goal.

I made a slow transition to a vegan diet. I eliminated dairy and red meat first then slowly phased out turkey and chicken. The last thing to go was eggs. With every small change I began to see a dramatic improvement in my health and an even greater improvement in my running.

One of my biggest concerns was the effect it would have on my training. I was concerned that I wouldn’t have the energy to put the miles into 50k training that I wanted to. That couldn’t be further from the truth. Since transitioning to a vegan diet I have set a PR in every distance and found that I have more energy than ever before.

The new found energy made training enjoyable. I began running 4 or 5 days week and joined a local running group. I actually looked forward to my 20-mile days knowing that I didn’t have to worry about my stomach keeping me from finishing.

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I’m happy to say that on April 7th I completed the Croom Fools Run 50k. I ran 31 miles without a moment of GI trouble. It was without question the hardest thing that I’ve ever done, but worth every step.

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While adopting a vegan diet was the best decision for me, it was an incredibly personal decision. I certainly don’t feel that vegan diet is right for everyone.

Getting my health under control has given me the confidence to tackle new endeavors. That would be the best advice I could give about running. Find what works for you and do it. Don’t feel pressured to change your training or routine because everyone else is doing. Do what makes you happy, confident and feel good. Run because you love it. Run because it’s fun. Just run for the heck of it. Its just one foot in front of the other. Most of us aren’t going to get out there and win the race, so you might as well enjoy the moment.

Next Monday I start training for my next adventure, the Ironman 70.3 Augusta this September. I’m looking forward to the healthier, happier road ahead.

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