Bliss and Relaxation..

The last 24 hours have been absolute bliss. After 20 days of travel I was craving a relaxing weekend. I can barely believe that I’ve run in Dallas, Houston, Portland, Seattle, and San Francisco in the last  3 weeks!

Last night we enjoyed sushi, caught up on our favorite television shows, and fell asleep at an unbelievably early hour! Our DVR favorites include Parenthood, Modern Family, Boardwalk Empire, Mad Men, and Grey’s Anatomy. Are we missing out on anything new? I may have also indulged in an at-home facial. It was a lovely, perfect Friday night!

photo We couldn’t believe our eyes when we woke up this morning. It was 11:30am! Clearly, our bodies needed the sleep because neither of us budged during the 12 hours of sleep. I can’t believe that I’ve slept past 11am two Saturdays in a row. WHO AM I?!

We weren’t ready to get anywhere quickly today so instead, we spent a few hours eating lunch, cleaning the house, and watching a few shows. One of our best friend’s sisters was on this week’s CSI so we had to watch it! Congrats Laura!!

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Lunch was a delicious salad, filled with more vegetables than I could finish! What is your favorite salad combination? Mine is definitely Greek!

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This salad was overflowing with red onions, chick peas, feta, tomatoes, cucumbers, and romaine lettuce! Delicious and exactly what my body was craving!

We headed up to the NYRR office to pick our bibs for tomorrow’s Staten Island Half Marathon.

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After a long discussion Thursday night, we decided to do our 20 miler on Sunday instead of Saturday due to both of our exhaustion levels. In the end, I think we made the right decision. We will have the chance to run the Staten Island Half which is supposed to be absolutely gorgeous and decently half compared to the 18 miler we did 3 weeks ago.

In addition, Melissa and I are going to run together which means I can hear ALL about her NYC Marathon experiences. It’s all becoming real now that we’re less than 30 days away! Thinking about Theodora, Meghann, Leslie, and Kelly during my 20 miler will be perfect motivation! Good luck tomorrow ladies in the Chicago Marathon!!

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Why is this post titled Woops, you ask? Well, I recently received this exciting package in the mail while I was in San Francisco! It’s official! I’ve read the marathon guide backwards and forwards over the past 24 hours. I’ve tried on the cool t-shirt and started to get butterflies in my stomach. 

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A Surprise Day in Paris

 

No, Bo and I didn’t buy a ticket to Paris last night and spend a day in the city of lights, wine, cheese, and delicious, crusty French bread.

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Instead, we made our second to last day in Seattle include a small taste of Paris. When I was in Paris, my favorite activity was walking the streets, talking to local vendors, listening to street musicians, and tasting anything that sparked my curiosity while washing it down with a splash of wine. IMG_5919

For those of you who don’t know, Bo and I were supposed to spend this week vacation in Paris until many unforeseen events made a continental trip the more rational decision.IMG_5916

We spent an hour and a half earlier, taking an unfamiliar path through the market stopping everywhere that interested us. We talked to local produce vendors, smelled fresh lavender, and sampled 16 year old vinegar.

 IMG_5917Bo and I also have a theory that if someone wants just a taste of something and a shop won’t sell or offer a small sample, we are able to buy the item, have as much as we want and give the rest to a needy person. This way we only eat what we want but have the opportunity to sample everything we want!

The scent of fresh made donuts lured us into buying a half dozen mini donuts, made fresh while we stood talking to the owner. During the height of summer, they will sell 40,000 of these little donuts to tourists flocking to the market. I am so glad we chose to visit Seattle during the start of its off-season. The tourists have been manageable everywhere we’ve been but nothing is closed for the season.

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We each tried a bite of their four different flavors before giving the bag away. My favorite by far was the cinnamon. The warm donut mixed perfectly with the light cinnamon sprinkle and reminded Bo of the warm, doughy donuts he grew up with in Avalon, NJ during his childhood summers.

Our next stop was The Pike Brewing Company which has been on Bo’s list since we arrived. He loves trying local brews and also heard earlier in the week that they offered a six beer sampler. The bar is covered in beer memorabilia from across the world. In fact, the owner had so much that he recently opened a museum.

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Unfortunately, after only a few sips of each beer Bo was ready to move on to our next location. He liked their original ale, Pike Pale.  Their hop wasn’t assertive enough and they were all very malty. Unfortunately, none of them were memorable.

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DiLaurenti was calling our name again as we decided we wanted to enjoy lunch on our hotel rooftop deck this afternoon tasting market tasts, sipping wine, and enjoying their delicious cheeses.

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We walked out with our favorite taste, a Gorgonzola Dolce and a gorgeous bottle of olive oil.

We made four more quick stops before setting up camp on our roof deck for a relaxing lunch.

The smell of Cinnamon Works caught my attention our first morning in Seattle but I promised I’d save their wheat and gluten free pumpkin cookie for a treat towards the end of our trip. Bo wanted to compare this to their original so we bought one of each.

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Our cheese needed a mate and Le Panier had the perfect mate. Bo purchased a two foot long epis loaf. The loaf was a unique take on a traditional french bread. Crusty on the outside and delightfully light and chewy on the inside.

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Our final stop was thanks to many different Twitter suggestions, including the awesome Katy Widrick who has suggested many different locations during our trip! Piroshky Piroshky is a small Russian bakery located in the market. Opened in 1992, it is unlike anything I’ve ever seen before featuring fresh made piroshky of multiple different flavors ranging from celery, cheese, and onion to salmon.

 IMG_5981 IMG_5983IMG_5984IMG_5987   Mission accomplished we were ready for a relaxing lunch on our rooftop at the Inn at the Market.

  IMG_5989  IMG_5991 IMG_5992 IMG_5990IMG_5993 IMG_5994 IMG_5995 IMG_6003IMG_5996 IMG_5997  IMG_5999 IMG_6000 IMG_6002Sitting on the deck of Inn At the Market, sipping delicious Domaine Drouhin Pinot Noir, and eating wine and cheese with Bo. Could life be any better?

Have you ever tasted your way through a city or market? Ever indulge with wine in the afternoon?

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What We Learned During 18 Miles

Wow, it has been an exhausting three weeks. Bo and I have definitely hit three constant weekends of PDRs (15, 17, and 18). Over the three weeks we’ve learned some valuable lessons which will hopefully help us on November 7th. Today’s PDR was the most challenging thus far, 18 miles.

Bo and I joined over 4,600 other runners this morning for the ING New York City Marathon Tune Up run.

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The 18 mile course was a simple one. Three monotonous and challenging 6 mile loops in Central Park.

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As you can tell from this elevation map, which reflects the 6 mile loop, there were a few hills involved, most notably Cat Hill and Harlem Hill. Even though I’ve tried to incorporate bridges and hills into my long runs, nothing could have prepared me for 3 loops of these hills. Bo and I were both proud to finish, though we both learned a few things along the way.  Bo finished in 3:02 which was a 10:02 pace. I finished in 3:42 (actually 3:32 of running due to bathroom stop) which didn’t match my pace goal but matched my goal of finishing.

Things we learned in 18 miles:

1) Running with other makes any long run easier. Bo and I had very different experiences today. He listened to his iPod the entire race but enjoyed the camaraderie of the surrounding runners, each pushing him up a hill or helping him pace. I ran with Theodora for 15 of the miles today, chatting through at least 10 of these miles. We talked about Hawaii, work, the Junior League, travel, and blogs. We have really become great friends through our long run conversations.

2) Don’t depend on others for fuel. Luckily, Bo and I picked up two packages of Gu Blocks yesterday when we bought our running gear. We both decided to go with NYRR’s Gatorade and water today versus carrying our own. The liquid plan worked perfectly as they had over 4 water stops along the 6 mile course, equaling 12 for the 18 miles. However, Theodora found out the hard way that their guarantee of PowerBar gels did not come true. When we reached the first fuel table the gels were long gone. The only sign of them was an empty table and a sticky course covered in foil packets. I was able to give Theodora two of my chews but I think we both learned a valuable lesson. Even if a race promises fuel, bring your own. Getting caught without fuel would be a horrible thing to face on race day.

3) New shoes make a huge difference! This week I finally convinced Bo it was time to replace his beloved Aasics by using my shoe replacement test .  We both enjoyed our 18 miler in fresh shoes and felt like it changed the fatigue. Our feet and ankles didn’t hurt nearly as much as they had during previous runs.

4) Fuel steadily and eat before you’re hungry. Bo and I have both hit the wall in previous ends due to lack of fuel. Today, Theodora probably slowed her pace not because she was hurting but due to her blood sugar levels. Bo and I both started fueling at mile 7 before we felt hungry. We fueled at mile 7, 10, 13, and 16 which ensured our glycogen levels were steady throughout the run. We also washed the chews down with water instead of Gatorade. Too much sugar and carbohydrates at one time can make our stomachs uneasy. However, we did enjoy the Gatorade in between.

5) Epsom Salt baths are easier and more effective than ice baths. Different strokes for different folks, but we have fallen in love with the ease and effectiveness of Epsom salt baths.Amanda , had a great post this month comparing the two. We don’t have an ice maker which means we have to purchase bags of ice ahead of time, bundle up, and brave the cold water in order to decrease inflammation through an ice bath. On the other hand, Epsom salts come in huge containers at local drugstores, are inexpensive, and relaxing. Here is a great comparison Amanda featured on her site.

ICE BATH
icecubeCauses muscles to tighten and drains the blood, once you step out blood starts flowing and in theory this flushes lactic acid and speeds recovery.
icecubeReduces swelling and tissue break down

icecubeNo major studies can agree on whether or not this works…but if you think it works well with running that’s generally all that matters.

EPSOM SALT BATH
saltBody more easily absorbs magnesium through the skin than in a pill this results in a number of benefits.
saltReduces inflammation
Eliminates toxins which helps to easy muscle pain
saltImproved nerve functions by regulating electrolytes
Helps your adrenaline glands ensure they have enough magnesium, which they likely do not after a run because it causes so much stress on the body.

Need I say more? :) I love my Epsom Salt!

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6) Give your body time to recover. I don’t know if it is a female quality or just me, but I ALWAYS overbook my long run days. Labor Day weekend, we explored Chinatown for 4 hours withMeghann and Derek after 15 miles . Last Friday, I worked 10 hours and then had dinner with my in-laws after running 17 miles. Today, I had plans to join my friend Katherine at The Taste the West Village .

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It was wonderful seeing her and enjoying the tastes but my legs were not pleased with me. I highly recommend this event if you are a local. The tastes were plentiful and the restaurant representation was very diverse.

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What have you learned during your runs?

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