What Is Your Favorite Post Race Meal?

I was hoping to post my half marathon recap tonight but unfortunately I am waiting on a few more pictures so I can do it justice.

Instead, I’ll share with you how we celebrated after the race instead!

Our walk home from the lake was quite fast, as you can expect, since I was freezing.

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The jump in the lake was definitely fun and a great ice bath but I definitely claimed first shower as soon as we walked through the door!

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While I was in the shower Bo and Charlie had the great idea to make mimosas and homemade hot chocolate. Using the juicer to make fresh orange juice made these mimosas even more delicious than normal!  This was the perfect post race celebration as the champagne helped ease the pain and felt quite celebratory while the hot chocolate was rich and warm.

We spent the next two hours relaxing on the couch before heading out for the after party. A large group of us met at Grand Duke Pub in Paquis for pints and sunshine. It was a perfect spot for our group as there were enough seats outside so we could all cheer on some of the final marathon runners while chatting about the day’s races.

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Lissy, Leah, Laura & Charlie Brown

Too bad it wasn’t this pretty while we were running Sunday morning! After a few pints and ciders we headed back to the flat where Bo followed through on his promise to make us a Mexican fiesta to celebrate the half marathon and get into the Cinco de Mayo spirit.

I swear a new aisle appeared in the grocery store this weekend as we were to find just about every ingredient necessary for a homemade Mexican fiesta including Coronas, corn and flour tortillas, refried beans, cilantro, jalapenos, and assorted spices. The only thing missing was Cotija or a similar cheese but we certainly made do with what we had.

Bo had the forethought to prep the ingredients the night before while Charlie and I were preparing everything for the half marathon. This made pulling together dinner after an afternoon of day drinking far easier and within 30 minutes we were feasting on guacamole, blue corn tortilla chips, homemade salsa, and chicken fajitas while toasting Coronas.

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It was a perfect Sunday with wonderful friends that ended all too early as I could barely keep my eyes open by 9:30pm and found myself sound asleep while the rest of the group was laughing and watching Mr. and Mrs. Smith.

Hopefully Bo can share some of his recipes for this meal with you guys this week because the chicken marinade and the salsa were especially delicious!

What is your favorite post race meal? Mine is DEFINITELY Mexican!

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Kickstarting Cinco de Mayo and Southern Caviar

If you haven’t done so yet, don’t forget to enter my Swiffer giveaway here!
Happy Cinco de Mayo! I knew today may include more chips and salsa than the average day so I started out the morning with a killer kickin’ workout! I’m often inspired by fellow bloggers kick boxing workouts but have always been intimidated by the moves and jumps. After hearing a few friends rave about Akin’s Cardio Kickboxing class at Equinox I decided today was the perfect day to try!  I LOVED IT! He was very friendly and took me through the moves before class started so I was more comfortable. In addition, his music was upbeat and definitely woke everyone up at the early hour of 6:30! After the hour class I was drenched through my t-shirt and already feeling my quads and arms from the punching moves, kicks, and squats.

I arrived at the office this morning greeted by Cinco de Mayo everywhere! There were emails galore about happy hour drinks
and my manager, whose roots are in Mexico, decided to treat our office to lots of this:

and…
in honor of the holiday. Our area was definitely the most popular as everyone kept sneaking in to grab a plate filled with chips and salsa. If salt intake and calories didn’t exist I could survive on chips, salsa, and guacamole alone! I love the flavors in the gourmet salsas that exist on the market today. I grew up on Tostitos salsa and chips but now I am obsessed with Green Mountain Gringo salsa and flax tortilla chips. These Trader Joes Veggie and Flaxseed chips are amazing!
I tried my best to avoid these during the day and even used a few tactics which were pretty effective:
-Keep my water bottle front and center on my desk and ensure it’s full all day long
-Enjoy my grapefruit mid morning snack and afternoon pear to keep hunger at bay
-Move the chips to different areas of our office area so they are no longer on the table next to my desk
These tactics worked quite well and I only enjoyed a plate full of chips and salsa during the day. This allowed me to feel fresh and energetic when our work happy hour started and even continue the party to the second location where we had a mini high school reunion. Bo and I had the great opportunity to catch up with five of our fellow high school alums at a local irish bar in hopes of avoiding the crazy Cinco de Mayo crowds. Yup, you read that right, Bo and I actually went to high school together.  It was great to catch up with our fellow Georgia transplants.
I’m exhausted and fully intend to do nothing besides watching The Parenthood in the vertical position on the sofa the rest of the evening! I hope you all have a great night! Tomorrow I’ll be reviewing Fitnessista’s newest lifting routine and Cheribundi! Until then, here is the next recipe from last weekend’s Diamond Derby Housewarming Party- Southern Caviar! Southern caviar has nothing to do with fish or their offspring. Instead, it’s a colorful and healthy dip that is a favorite at Southern gatherings and parties! Better yet,  it is inexpensive, fast, easy, and transports well! It was a big hit on Saturday  night and the leftovers have made the perfect salad topping!

Ingredients

  • 2 (15-ounce) cans black-eyed peas, drained
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
  • 2 cups chopped red bell pepper
  • 1/2 cup chopped fresh jalapeno peppers
  • 1/2 cup chopped onion
  • 1 (8-ounce) bottle Italian dressing (you can use light or fat free if you prefer)
  • 1 (4-ounce) jar chopped pimentos, drained

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips or veggies!

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