Not Every Run Goes As Planned

Last night after reading and napping most of the afternoon, Bo and I spent the evening watching one of our favorite yet often forgotten movies and enjoying thin crust pizza.

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I went to bed still sniffling, coughing and fighting off tears from itchy eyes. Seven hours later I felt the same, frustrated that the medicine and a good night’s rest didn’t leave me feeling better. I texted Leticia letting her know that I was still game for a run and figured that I’d give it everything I had.

I put on a lightweight wicking outfit which I knew wouldn’t chafe or get so heavy that it drooped, like some of my summer running tanks. I packed my breakfast so I could eat it on the way to the subway station and even remembered to put a wrist band under my Garmin to protect it from sweat.

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At 7am I met Leticia at 77th Street where we planned to start our run so we could enjoy the full Summer Streets route. This was actually our first time running together since she’s been sidelined due to injury the past few months. The great thing is that on a good day, we’re about the same pace. There is no awkwardness, wondering who is holding who back, and the conversation always flows easily between us. While I don’t think it’s necessarily a good thing to do every long run with someone, I am sure that we’ll make great training partners as the weeks progress.

It was already sticky and quite humid when we started but we focused on the conversation and pop-up events along Park Avenue instead of wining about the heat and humidity, which will only make us stronger and faster come Fall.

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As soon as we hit about the one mile point I knew this wasn’t going to be a great run. My cold/allergies were making it hard to breathe regularly and my nose was running constantly. While my legs felt okay, the rest of my body wasn’t happy. I just felt drained; which is a clear sign that my body is using the rest of its energy to fight off illness or repair. Instead of being stupid and pushing myself too hard or holding Leticia back too much, I parted ways with her around mile 5, just short of the Brooklyn Bridge. I took a few minutes to take some water, talk with a very nice police officer who was amazed at the number of runners, and enjoy some deep breaths. I popped my headphones in and focused on Bossypants, Tina Fey’s hilarious autobiography, and zoned out for the next 32 minutes. I jogged down to the turnaround point and then back home, rounding out the run for just about 7 miles of actual running time.

When I finished, I was on the verge of tears. During the run I had the pleasure of seeing a number of my friends including Jess, Abby, Rebecca, and Meghan. They each looked happy and at ease. Seeing them and thinking about all I have going on in the next few months, made me seriously question the marathon. Is this the right year to be running my 3rd marathon? Am I going to put too much pressure on myself along with the other stressors I can’t control right now?

I went into this week, really hoping for a strong long run. In the back of my mind I have a fear about this year as I start the travel season again. This week’s cold is definitely a setback both physically and emotionally. I know there are still exactly 12 weeks until the marathon which makes me feel better and worse at the same time. Instead of making any rash decisions or letting my emotions overtake me, I’m going to listen to my motivating and ever optimistic Twitter followers and give myself until the end of the month. There are 3 more long runs between now and Labor Day, plenty of time to figure things out.

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So at the end of the day, it’s true. Not every run goes as planned and the tough runs make those great ones all that much better. I’m going to invest in a new pair of shoes since it’s clearly time, work out the knots in my legs and lower back with a deep tissue massage, and focus on next week versus letting the negative thoughts get me down.

You know what’s great after a bad run? A fun afternoon in the kitchen, prepping for our Mexican Fiesta dinner party tonight! IMG_3916IMG_3914IMG_3920IMG_3922IMG_3924

Don’t forget to enter my Almond Breeze+Lululemon giveaway and check out my JCrew blog sale if you missed it yesterday!

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Olympic Inspiration

I don’t know about you guys but I am loving the Olympics this year! We’ve been recording them each night so we can watch anything we missed in the morning while we get ready for work! I spent this morning blow drying my hair while watching this adorable cutie win GOLD!

IMG_0852This guy is just as sweet and adorable in person as he appeared last night during his humble interview post win! I still can’t believe I swam with him back in February thanks to Team Refuel!

The Olympics also provided a much needed distraction from last night’s hill workout. Gia doesn’t mess around when she prescribes hill workouts, many of which are easily done on the treadmill. Last night’s 3.5 mile session left exhausted and humbled as I know the 4.0 incline wasn’t nearly as bad as it could have been but still left be panting and counting down the minutes. Thankfully I was able to pass time watching the men’s synchronized diving during the entire run.

Tonight, I’m relaxing with Meghann, who is staying with me this weekend for BlogHer!  Much to my surprise, Meghann had the perfect long run dinner ready and waiting when I walked through the door.

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We chatted for over an hour while enjoying dinner. Living in NYC I feel disconnected from a lot of the wedding planning so it was great to talk about all the fun and painful details ranging from dresses, DJs, honeymoons, and suits! I can’t believe the big day and the bachelorette weekend will be here in less than six months!!

The pasta and Olympic inspiration will hopefully provide me with the perfect fuel and motivation for tomorrow morning’s 14 mile run. It seems that each year, during marathon training, there is at least one long run that begins at an absurd hour because I need to do it on a Friday before work. Tomorrow I have to be ready for a client meeting by 8am, which means that I’ll hit the street around 4:15 so I am back home in time to shower and be ready to go in a full suit and makeup by 7:30! Luckily, I have a great playlist and a book to keep me company. While Meghann has volunteered to log a few miles with me, I wouldn’t blame her if she slept in later and enjoyed a leisurely run at a more normal hour.

I’m so ready for the weekend to be here, kicked off with a Well+Good NYC and Physique 57 workout class and then a weekend filled with BlogHer events and enjoying the city with some of my blogger ladies!

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Five Minute Asian Dinner

I tend to be a creature of habit when it comes to easy, weeknight meals. After a long day of work sometimes I lack creativity when I get home, especially if it’s after an evening event or workout. Therefore, you see lots of omelets, veggie burgers, bowls of cereal, or salads around the blog.

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But, last night, after a five mile run in Central Park and a Pure Barre class with some fellow bloggers, I was not only ravenous but I was also craving an actual meal. Since it was already 9pm, there was no way I was going out to dinner. Instead, on the subway ride home, I started thinking about what was currently in our refrigerator and pantry that could create a nutritious and easy meal.

Thanks to the Asian Sea Bass we enjoyed Sunday night, the refrigerator was filled with ingredients such as minced garlic, ginger, bean sprouts, and vegetables. Within ten minutes of walking through the front door I had prepared a warm, satiating meal fondly called a Five Minute Asian Dinner.

Five Minute Asian Dinner

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Ingredients:

1 package shiritaki noodles

1/2 package defrosted Asian vegetables

1/3 cup bean sprouts

Drizzle of sesame oil

1 Tbsp minced garlic

1 Tbsp minced ginger

1 Tbsp scallions

1 Tbsp peanut butter

1 tsp rice wine vinegar

1 tsp soy sauce

1 Tbsp orange marmalade

 Directions:

1. Par boil or microwave shiritaki noodles, according to directions, drain well

2.. While noodles are par boiling, defrost package of Asian vegetables.

3. Set aside 1/2 package of vegetables and well drained, par boiled noodles in a bowl together.

4. Drizzle sesame oil in a small saucepan on medium low heat on the stove.

5. Quickly saute garlic, ginger and scallions in saucepan.

6. Once warm, add peanut butter, rice wine vinegar, soy sauce, and orange marmalade.

7. Stir with a whisk over medium low heat for a few minutes until combined and melted.

8. Pour sauce over noodles and vegetables, mix well.

9. Enjoy!

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