ashleyd /

Thick, creamy, and delicious is the only way to descibe Pulmuone Hummus!

Pulmuone Hummus is the best hummus we’ve ever tried! I’ve been an Athenos lover for years and have tried Saabra multiple times. Bo ate it straight out of the container while I enjoyed it with my daily dose of carrot and celery sticks since clearly i’m still having snack time at pre-school. šŸ™‚

Pulmuone’s website states that they present more than 75 years of commitment to organic and natural foods. They are located in Fullerton, California and have make more than just hummus. They have tempeh, noodles (supposedly better than Shiritaki), sprouted tofu, tofu burgers, and more! Their ultimate goal is to nourish health and well-being through supporting dietary and agricultural changes.

They currently have some great promotions on their website and can be found at Whole Foods and Jubilee in NYC and EarthFares throughout the country. In addition, I thought you all would enjoy a recipe from their site. I think it sounds delicious!!

HUMMUS Pizza
ā€¢1 pizza crust (refrigerated pizza dough or box mix)
ā€¢1 cup Wildwood Hummus any Flavor
ā€¢2 cups shredded mozzarella cheese (optional)
ā€¢Vegetables of your choice ā€onions, peppers, broccoli ,tomatoes
Preparation
Preheat oven to 450 degrees. Spread hummus in an even layer over pizza crust.
You want to have the same amount as you would have tomato sauce on a pizza.
If you like more, add more. Add mozzarella cheese and chopped vegetables of choice. Cheese and vegetables can be added, omitted, or mixed according to taste. Place in oven and bake on baking sheet for twenty minutes or until crust
is golden brown and cheese is melted.


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