Yesterday I had the great honor to meet and get to know Meghann and a number of wonderful fellow NYC bloggers through the NYRR Gridiron 4M race and blogger brunch. This was the perfect excuse to use my KitchenAid mixer that we received as a  wedding gift. I assumed that there would be a mixed bag at the brunch in regards to food preferences (vegetarian, pescatarian, vegan, etc). Therefore, I decided to experiment with vegan baking and agave. After navigating a few different sites and asking Bo for his opinion I opted for macaroons. I had to alter the recipes a bit as I didn’t have white flour and ran short on vanilla. But, based on the feedback Heather and Dori have posted, I think they were a great success. I hope you enjoy these as much as Bo did! This recipe is super easy to double or even triple as I did for Sunday’s occasion.

Scrumptious Vegan Coconut Macaroons