While I love getting fresh air when I step out to buy lunch on the days I don’t bring my own, it’s an expensive date with fresh air. I had a wake up call when a salad cost $14 last week! Oh New York City how I love you and hate you all at the same time! That hefty receipt urged to start bringing my own lunch again. It can’t be that hard, especially since I’m not traveling this month. Each Sunday I have plenty of time to enjoy Fairway shopping trips and stock the fridge.

This week and last week’s lunch was inspired by Anne but has been slightly altered and renamed a Ziplock Mexican salad.

So, next time you’re looking for an easy lunch option that is portable and flavorful, just grab a gallon Ziplock and stuff it full with the below delicious ingredients! I was able to buy a week’s worth of ingredients for just $23, which averages $4.25 per day!

• 4 handfuls of baby spinach
• 2 handfuls of cherry tomatoes
• 3 handfuls of chopped red and orange peppers
• Any random leftover cooked vegetables you have in your fridge (this week I have sautéed mushrooms)
• 1 handful chopped red onion
• 1/2 cup brown rice, seasoned with salt, pepper, cayenne pepper, and chili powder
• 1/2 cup of rinsed, drained black beans
• 1/4 cup shredded extra sharp Cheddar cheese
• 1/4 avocado, chopped
• 1/4 cup mango salsa

The Ziplock salad not be pretty but it’s delicious and filling! I love pairing my salads with some crunch so often pack a serving of baked chips or crackers with an apple. This keeps me full until my afternoon snack of yogurt, cottage cheese, or grapefruit and almonds.

What’s your favorite easy lunch option?