How to Navigate a Farmer’s Market

It’s the middle of Summer and every farmer’s market is bursting at the seams with fresh produce, poultry, flowers, and fish. While visiting a neighborhood farmer’s market can be intimidating, it’s also your best bet for finding local, farm fresh food for you and your family.

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However, sometimes it can be a tough place to navigate due to the crowds and multiple vendors. Bo and I thought it’d make your life a bit easier if we shared some of things we’ve learned over the past year while we’ve been visiting the Union Square Green Market on a weekly basis.

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1. Go early in order to find the best selection.  Yesterday we didn’t show up to the farmers market until noon and most of the seafood and poultry stands were already sold out. The key to finding fresh meat and seafood is showing up early in order to avoid crowds and have the best selection.

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2. If you want the best deals on produce and baked goods, go late. If you’re looking for good deals, then you should go as late as possible as many stands mark down their prices towards the end of the day especially on baked goods and perishable items like too ripe fruit or flowers.    IMG_3694 (640x478)

3. Make a list ahead of time. If you tend to overspend or get overwhelmed by the wide array of products, put together a shopping list ahead of time. This will allow you to focus on what you really need without getting distracted or tempted to spend too much money.

IMG_3728 (640x478) 4. Bring your own reusable bags! The great thing about reusable bags is that they can hold plenty of items without breaking. Yesterday we were stuck carrying five plastic bags filled to the brim with produce. It was awkward and we knew one could break at any minute. This fear caused us to walk all the way home with our first load of produce before coming back for more. It was a waste of time and very inconvenient! Next time we’ll go armed with multiple canvas bags! IMG_3695 (640x478) 5. Take a walk around the farmers market before you make your first purchase. There are multiple booths which carry the same items. Yesterday I compared blueberry prices at 3 different booths before discovering a 2 or $4 special on blueberry pints at the fourth booth! There are some great deals to be found at a farmer’s market but you have to search sometimes.

IMG_3700 (640x478)6. Bring plenty of cash and keep it easily accessible! Most farmer’s markets do not accept check or credit card. Therefore, you need to have plenty of cash, preferably smaller denominations, when heading out to the farmer’s market. The last thing a vendor wants to worry about is counting change for a $50 when you only spent $7.25. In addition, if you have to search for money in your wallet and pockets, the vendor and other shoppers will quickly grow aggravated. IMG_3705 (640x478) 7. Think twice about bringing your dog or stroller to the farmer’s market. While you’ll get plenty of sweet glances and stares, the space is often very tight and cramped between booths. You don’t want your dog to be responsible for knocking over a vendor’s prized tomatoes or running into a flower stand with your stroller. However, if you have no choice, then make sure to be aware of your surroundings and be respectful of other shoppers.

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The Inn At Little Washington Double Date

Last night we enjoyed an Inn At Little Washington double date!

While we shopped at Eataly and The Union Square Farmer’s Market yesterday, Bo and I were inspired to cook in versus going out. The fresh summer vegetables inspired us to create a summer menu from a mix of Inn at Little Washington recipes.

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A few years ago, Bo and I discovered The Inn At Little Washington cookbook while visiting my aunt and uncle in Vermont. Her copy of the cookbook was loved and worn as she references it almost weekly for it’s delicious Southern dishes with a new American and fresh food spin.

IMG_3736 (640x478) Check out those amazing pictures!

Bo wants to cook as much as possible between now and August 15th. Instead of just cooking for ourselves, we decided that having a guest would make for a perfect Saturday night.

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Theodora and Bailey were our dinner date last night! IMG_3740 (640x478)

While Bo started in the kitchen I organized the house and made sure we had a nice dining area, fit for a delicious dinner.

IMG_3733 (640x478)Our kitchen looked like our own farmers market! There were fresh fruits and vegetables bringing color to every nook and cranny of our kitchen! IMG_3735 (640x478) A Fresh Summer Feast Menu

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Two dozen fresh Wellfleet oysters drizzled with fresh lemon juice

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Garden Tomato Salad with Grilled Red Onions, Fresh Basil, and Asiago Cheese

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Lightly fried Snapper

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Silver Corn Sauté

Unfortunately, none of these recipes are featured online but they do have some of their popular recipes on their site.

If you’re looking for a new cookbook to add to your collection, I can’t recommend this one enough. It is a cookbook that even a beginner chef can appreciate as it takes everyday ingredients, many of which are in your pantry or kitchen, to new levels. They are delicious straightforward dishes which will remind you why it eating seasonal and local meals tastes so right. IMG_3760 (640x478)

The entire meal, from start to finish, was delicious, fresh, and left us satiated.

It was such a pleasure sharing our Saturday tradition with a friend..

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Cockles and Lamb

Happy Friday! Even though today is a vacation day from work, it’s been quite productive so far. Bo and I knocked out 12 miles this morning with some great company, I finally ran some much needed errands, and I enjoyed an hour of ART training with Katherine!

Bo is enjoying every moment during his time between jobs, my work life balance has been helped lately by Summer Fridays, and I’ve enjoyed some wonderful long runs over the past few weeks with great friends.

In addition,I’ve been spoiled lately by Bo’s dinners!

Wednesday night Bo and Meg, his younger sister, cooked dinner together since it was her last night visiting.

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Every birthday, Bo receives a huge package from Allen Brothers, compliments of his grandmother. We are able to reap the benefits of this gift for months since we don’t cook meat at home very often. This week, we enjoyed the lamp chops along with homemade squash casserole, roasted baby potatoes, and mixed salad. Everything was delicious, especially the tiny pickled squash Meg and Bo added to the salad!

Last night, Bo offered to cook diner for Theodora and I since she was coming over to work on our HLS presentation we’re doing with Cynthia! Trust me, Theodora nor I ever refuse delicious food. We were in for a special treat last night though, as Bo made a delicious pasta dish with fresh cockles.

Get your head out of the gutter kids! Cockle is the common name for edible, saltwater clams. Not, something you’d find at an XXX store. IMG_3640 (640x478) The linguine and clams weren’t the only stars of the meal. Bo had a heavy hand with both the red pepper flakes and parsley but instead of ruining the meal it really took the flavor to the next level. If you’ve never enjoyed clams and linguine with fresh clams, I highly suggest it! Bo insists that they’re pretty easy to cook with and they are $8 a pound, in NEW YORK CITY!

It was a delightful little dinner, complete with Entwine chardonnay!

IMG_3635 (640x478)IMG_3638 (640x478) IMG_3637 (640x478)While my evening meals have been a change, my breakfast and lunches were my normal favorites.

Wednesday was a bit of déjà vu for me as I literally had the exact same lunch as Tuesday. When a co-worker offers to pick up lunch for you being quick on the description is always preferred. I know this salad by heart since I order it almost daily so within a minute I was able to write it down, along with my favorite Soy Crisps and new to me tea, Lipton Naturals Diet Green Tea.

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Thursday’s lunch was my first Pax salad in ages. I prefer Toasties due to their fresh produce, wide array of toppings, and friendly demeanor but I didn’t have time for their 1pm crowd yesterday.

IMG_3631 (640x478) IMG_3632 (640x478) IMG_3633 (640x478) Around 4 I thought I’d try my hand at eating my weight in grapes. I had two bowls of grapes and by the end feared that I may become a grape, like that poor child on Willy Wonka. Or was she a blueberry?

Last but not least, the winner of the Go Sport ID giveaway is Samantha!  Congratulations!

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