Geneve-Plage

Happy Saturday!

This morning I woke up after 8 hours of sleep ready to conquer my first long run on my new, shortened training schedule. Gia and I started fresh this week with a 5-6 day a week training schedule that will get me back on marathon track in no time. I only 8 miles on the plan but was still excited to get outside since the weather was absolutely perfect!

IMG_0434I started around 8:30 and enjoyed 8 miles along Lake Geneva keeping about a 9:55 pace most of the time. I tend to go out too fast on long runs so I made a conscious effort to keep the pace slower. The run was great until around mile 5 when I realized how thirsty I was. I forgot that even when it’s 70 degrees and humid water is an integral part of any long run. Running along the lake was like torture as I couldn’t find a single water fountain anywhere!

Luckily, around mile 6.5 I found a little shop along the water just opening and begged the owner for some water. My French skills are still very basic but luckily I know how to ask for tap water! Next week’s long run will include water, regardless of temperature. I took out my running water bottle from last Summer this afternoon and am currently soaking it in the sink so it’ll be fresh and clean!

Geneve Plage 

After a quick trip to the local farmer’s market where I stocked up on produce, bread and cheese for the week I spent the rest of the afternoon soaking up sun at Geneve- Plage with my friend Sara. Two acres of park along Lake Geneva this is a Summer destination for locals as it offers a swimming pool, a water slide, large grassy area for sun bathing, and 1,3,5, & 10 meter diving boards!

As many things are very expensive in Geneva Sara and I were surprised to see that a day pass is only 7 CHF per person!  Even though it was sunny and 85 degrees the area was only about half full. This was perfect as it was quiet enough to talk and catch up on magazine reading but busy enough to feel like you were at the right place for today’s weather. For lunch we both tried something from their self service restaurant, the cheaper of the two restaurants on site. The tomato, pesto and mozzarella sandwich was perfect when enjoyed on the beach towel under the sun!

The lake water has warmed enough that it is pleasant to swim in and as I showed Sara, it’s very different than swimming in most US lakes. Lake Geneva is crystal clear which is refreshing considering I’m accustomed to swimming in Georgia lakes or the Atlantic Ocean, neither of which are clear! By the end of the afternoon I overcame my subtle fear of heights to make it off the 3 meter spring board but look forward to jumping of the 5 meter platform next time! Unfortunately it was closed today while the 10 meter platform was open. There is nothing like relaxing on a floating dock watching people overcome their fears jumping off the 10 meter platform. Some people did cannonballs or pikes while others awkwardly sprawled their limbs while dropping into the chilly lake.

Diving boards? Love em or hate em? I can’t remember the last time I was on a diving board as I feel they are rare in the US these days. However, I love a platform board as the spring on the other boards makes me scared shitless, regardless of the height!

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The Sacred Swiss Lunch Hour

Good morning! Tuesday is here and while my week still doesn’t feel normal yet, it’s feeling a lot better.

My Day

I survived my first day of work and even have an official Geneva office badge to prove it! I would also consider having 4 “coffee meetings” but only 2 small cappuccinos during the 9 hour day a caffeine win as well. Overall my day yesterday went really well as everyone was very friendly and welcoming. This week will be lots of paperwork to ensure all my Swiss work visa processes go smoothly, meeting with many new people for on-boarding sessions, running errands, and ensuring that by next week I’m set up and ready to go with my new Swiss iphone and storage places in the office. One of the most refreshing things about the environment where I’m working is the lunch hour.

The Sacred Lunch Hour

This is a sacred thing and evidently very Swiss but unless there is a special situation, almost everyone enjoys lunch in the work cafeteria from 12-1pm. People either sit with their team or schedule friendly lunch dates with people during this time. But, the fact that the step away from their desk and invest in an hour of recharging while eating lunch is such a refreshing concept. In New York City the vast majority of people in my office dashed out to lunch to grab a salad or sandwich and then ate it during a meeting or at their desk while working. No one schedules work meetings during 12-1pm for the most part in the Geneva office so people can really enjoy this time.

Since there is also a small gym in our office, some people use this time to workout instead or take advantage of the yoga classes offered two days per week onsite. As I do not have a family here in Geneva, I will most likely focus on working out before or after work and enjoy the lunch hour with colleagues. I am most looking forward to eating on the outside terrace which is open during the warm months of the year!

My Evening

I left the office around 6 yesterday and was home by 7pm after taking the tram back and stopping at the grocery store, Migros, for a few essentials. While there I found that salmon was on sale. I was immediately inspired to sauté salmon for last night’s salad which was an incredible decision!

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After a 4.1 mile run along Lake Geneva, I came home to make the salad which I thought about during my entire run! I highly recommend you make this salad this evening as it was one of the most delicious summer salads I’ve made and only took 10 minutes!

Warm Salmon Summer Salad

  • fresh mixed greens
  • 1/4 an avocado thinly sliced a top the greens
  • 4 small tomatoes sliced a top the greens
  • green onions chopped
  • 1 peach sliced a top the greens
  • 1/4 cucumber sliced a top the greens
  • sprinkle of feta cheese
  • fresh dill sprinkled on top
  • sautéed salmon
  • drizzle of olive oil and balsamic on top of the salad
  • salt & pepper for taste

I spent the next hour and a half enjoying some quality time with my friends and family back home!

ashchatting ashley bo chat

It took a while to figure out some kinks with both Google + Chat and Skype but by the end of the evening I enjoyed a 30 minute conversation with Theodora and almost an hour conversation with Bo. Unfortunately, due to internet connection I could see both of them and hear both of them but they could each only hear me. This afternoon Swiss Com is coming to the apartment to set up our phone and wireless so hopefully that will help.

Last but not least, I won’t have my new Iphone until later this week or early next week which means taking pictures will be limited. In addition, I have to buy a new SD card as I lost mine during the move. Hopefully by tomorrow I’ll have this and be able to return to taking pictures.

Hope you all have a great Tuesday and that the heat breaks shortly for those of you suffering! I hear that even some of the banks have deemed this week business casual so no one suffers by wearing suits to work in New York City! Be safe out there if you are running outside! 

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Day 1 in Geneva

Good evening from Geneva!

It’s only 9:30pm and we’re in bed, thoroughly exhausted from the past 24 hours! We only slept 4 or so hours on the flight so it makes sense.

Unfortunately we don’t have Internet or a phone working yet so this weekend will be filled with phone blogs via WordPress!

Once we landed this morning at 9:15 we grabbed a taxi cab for our new flat. Luckily all 8 bags arrived and were able to fit in the taxi!

The rest of the day was spent with the temporary furniture movers, running errands for basics like detergent, paper towels, olive oil, etc! We were also able to squeeze in a delicious, healthy lunch outside in the Geneva sunshine in between errands! Add to that the fact that we cooked dinner in our new kitchen tonight and I’d say it was a pretty successful day!

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