Marathons+Moderations: Guest Post #11

Today’s guest post comes from Evan! If you haven’t checked out his blog before you must do so immediately, if not sooner. But in between baking, cooking, and school he also finds time to run. His story today is different than some of the past marathons+moderation posts as his story includes overcoming injury. I hope you enjoy this as much as I did! Now, hop over to his site to start carbo loading!

Everyone has an ideal race in mind for their first marathon: The perfect training plan, the perfect pacing, the perfect time. I know I did until I learned the hard way that things never go perfect.

The week I started marathon training I got a stress fracture. By any accounts that should be the end of a marathon dream, but for me it wasn’t. I was determined: I had paid the entrance fee and I wasn’t losing it. It took my 6 weeks just to run 2 miles at a time, leaving me with 12 weeks until the race.

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During those 12 weeks there was no moderation. I constantly broke the 10% rule of mileage increase week after week, pushing myself as far as I could go wearing knee and shin sleeves to prevent further injury. Runs during the week got shorter so that I could run farther on the weekend. My one 20 mile run went terrible because I didn’t plan my fueling, let alone the fact that I could barely run 20 miles in a week. Sheer determination and stupidity carried me to race day.

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Somehow I finished my first marathon, and in 4 hours and 19 minutes no less. It was short of the 4 hour goal I had in mind, but felt like a victory after all I had been through. I swore I would never run another marathon again, and then 5 days later found myself signing up for one the day registration opened.

Learning From Mistakes

In November I’m running the Philadelphia marathon. This time around is going to be different: I’m going to plan. With 14 weeks to go, I’m running 30 mile weeks and feel comfortable running 13 miles on goal pace. The training plan I have set up involves not one but three 20 milers so that I can not only run that distance but run it comfortably.

6a00d8341c4f8753ef011168d04f87970c-500wiMost of all, for the Philadelphia marathon I’m giving myself the gift of Time: time to build weekly mileage, time to increase speed, time to lengthen long runs, time to run long on the weekends, time to rest, and time to cross-train. All of those are important in building a good training plan. If you’re only giving a training plan 50% of your attention, squeezing it in when you can, you’re going to get 50% of your potential on race day.

If you’d like to read more you can check out my complete marathon recap and the 10 things my marathon taught me as well as my whole blog for vegetarian recipes to fuel your runs.

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New York City Marathon Training: Week 4

Happy Monday! I can’t believe the weekend is already over even though it was a wonderful 3 day weekend! In case you were out and about enjoying the sunshine, here is what you missed.

Cockles and Lamb

Thou Shalt Not Covet thy Neighbor’s Long Run

The Inn at Little Washington Double Date

Bo and I are officially a month into marathon training and so far things are going well.

IMG_2873 (640x478) The heat hasn’t kept me from averaging two outdoor runs per week, one long run and one tempo run. I’ve enjoyed runs with new and old friends alike, eaten four banana and peanut butter sandwiches so far, and have have only lost one toenail.

With 13 weeks left until the marathon, here’s how my mileage has progressed so far:

Week 1: 17 miles

Week 2: 21 miles

Week 3: 24 miles

Week 4: 23 miles

I was able to stick with all of my runs this week except the 2-3 mile shakeout that I was supposed to do yesterday. However, I did sprints as part of my personal training yesterday so it isn’t like I was lazy.

Monday: 4.8 miles split between a morning 5k and then the run home

Tuesday: Personal Training

Wednesday: 6 mile run outside

Thursday: rest day

Friday: 12 mile long run

Saturday: Personal Training

Sunday: 90 minute Vinyasa yoga class

It will definitely be harder to keep up with my schedule this week since I’m traveling to San Francisco, Chicago, and Philadelphia! In hopes of keeping accountable, here is this week’s schedule:

Monday: 5 mile speed workout

Tuesday: Personal Training

Wednesday: 4-5 mile run in San Francisco

Thursday: rest day

Friday: 14 mile long run along Lake Michigan

Saturday: Shake out run

Sunday: Yoga

My goal this week is to get in each run and focus on eating well while traveling with colleagues.

Question: Have you run a marathon or a half marathon? If so, I’d love to feature you in my Wednesday series, Marathons+Moderation. Please email me or leave a comment if you’re interested!

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Overcoming Mid-Week Tempo Fears

Happy Wednesday!

This morning I finally embraced the mid week tempo run. My training calendar has a mid-distance tempo run on it each week and until now I’ve split it up and feared it for a few reasons:

  • Running longer than 4 miles on a weekday means leaving the house by 5:30 if I’m going to make it to work on time.
  • Even though I’ve been running for quite some time now, I’ve never figured out how to fuel for a 6-7 mile run.
  • I don’t live close enough to Central Park to enjoy the run up there unless I’m out the door and on the subway by 5am!

Last night, we didn’t get home from seeing Rock of Ages until almost 10pm which meant I wasn’t in bed until 11:30 by the time I ate dinner and relaxed.

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Even though I was exhausted at 5:15, I knew I’d feel better if I finally conquered my fears.

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The above picture is me trying to fake excitement at 5:25am.

I set out for the Hudson River Path as I knew that the sight of water would make me smile on this early morning and I’d be able to enjoy the path with other runners.

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It was the perfect morning for a run! The temperatures and humidity were lower than normal and the sun was shining!

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The sign below is right. A run along the water is a great way to unwind or get ready for the day!

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Why hello, New Jersey! You look quite pretty in the morning sun!

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Luckily, the water fountains were working along the path. I stopped 3 times for water and a one minute stretch break.

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By the end of the 6.02 miles I was sweaty but filled with smiles and a kick ass attitude!

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While I definitely need to figure out the fueling part of the equation, now I have a wonderful and scenic 6 mile route that I can enjoy each week and know exactly what time I have to wake up in order to make it to work on time.  I think I’ll try eating a piece of toast or half a banana before next week’s run.

Today’s splits weren’t too bad either:

6.02 miles 10:02 average pace

Mile 1 10:03

Mile 2 9:57

Mile 3 9:56

Mile 4 10:00

Mile 5 10:01

Mile 6 10:04

A longer morning run also means that my stomach has been screaming!

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Now I need your help! Do you have suggestions of what I should eat before 6 mile morning runs?

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