Tahoe Ski Weekend

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Well Tahoe, you were a treat!  We may have come back short one pair of skis (more on that later) and may not have tried your restaurants or bars, but your mountains, snow and gorgeous views did not disappoint. The fresh air and a weekend away were exactly what both of us needed after the past six weeks of going non-stop.

We spent four nights relaxing with Dane and Kristine in her family’s Truckee home.  Each night we found ourselves curled up on the couches, watching a movie (Jobs and Black Mask), sharing a huge bowl of popcorn and sipping wine. Their fireplace was constantly on while we were home, and our bellies were beyond happy with the many meals cooked together.

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Kristine and I chose almond butter, banana, cinnamon, honey and Ezekiel bread as our morning breakfast while Dane and Bo whipped up eggs, bacon and toast. Our slope meals were not the heavy, three-hour long lunches we experienced while skiing in France and Switzerland, but they were better than expected. In fact, Kristine and I were both able to get our daily dose of greens slope side with huge, made to order kale salads. Bo was in his glory, putting the well-appointed kitchen to good use, especially the huge gas stove. Our group planned dinners based on what we were craving: roasted chicken, ribs and hamburgers were requested from the crowd while one-night dinner ended up being our two-hour post ski happy hour food fest which included homemade guacamole, a cheese and meat plate, apple and almond butter and wine. We enjoyed this so much that we ended up the one dinner reservation we made due to full bellies.

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The weather the first day prohibited three of us from skiing since only the black runs were open in the afternoon at Squaw Creek. But, while Bo skied, the rest of us spent two hours exploring the shops, restaurants and fireplaces in Squaw Creek’s village. Luckily due to improved conditions our entire group was able to ski on both Friday and Saturday. I challenged myself by skiing blue and double blue runs all day, even trying my hand at some moguls and a bowl. Kristine witnessed my trepidation, or as she called it “assessing the situation” first hand, but unlike years past, this only occurred on two runs and lasted just a few moments.  The skiing in Tahoe was exactly what we hoped for – a beautiful mountain which has a great mix of runs for all abilities. We were able to ski for hours each day without growing bored or even doing the same run more than a few times. I especially appreciated the fact that even though it was ski week in California, when many kids have winter holiday from school, the slopes and resort were still wide enough not to feel packed.

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The resort itself exceeded our expectations twice during our visit.  On Thursday, they gladly refunded me for the one day of skiing I couldn’t enjoy since the mountain was open! Then, on Saturday, when my skis, unfortunately, were stolen or “borrowed” by another skier during lunch, they let me use a pair of demo ski on the house. While I was beyond frustrated to lose my K2 skis, which I’ve loved dearly the past two years, they helped ensure that it didn’t ruin our day.

Overall, I would highly recommend heading to Tahoe if you are looking for a beautiful, relaxed mountain getaway. During the winter months, the area is alive with ski and snowboarders while the Summer beckons hikers, bikers and water lovers to the lake and mountains.

Thank you again, Kristine and Dane, for hosting us this weekend!

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48 Hours in Zermatt

The winner for most picturesque ski area in Switzerland definitely goes to Zermatt! After enjoying a late season ski weekend in Zermatt last year, we couldn’t resist going back again this year. Gorgeous views of the iconic Matterhorn, delicious Swiss mountain food, skiing of all levels, and an adorable town, beckon many people to Zermatt each year.

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This year we decided to save a bit of money and stay in Tasch versus Zermatt. Tasch is just an 11 minute train ride from Zermatt which means that as long as pay attention to the train schedule, it’s a great way to save money. Our hotel, the Swiss Budget Alpenhotel, was perfect for our weekend needs – working hi-speed wireless internet, a full breakfast each morning and just across the street from the train station. It was quite basic, but when your goal is to ski each day, you don’t need much more.

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We were on the lifts earlier than usual, leaving the hotel by 9am each morning. We stayed on the Swiss side this year, versus getting lost in Italy again. We really enjoyed skiing around Glacier Paradise, Gornergrat, Sunnegga. It’s hard not to enjoy skiing when the weather report is 100% wrong. We went expecting overcast, snowy weather but instead had another weekend of Spring skiing – temperature in the 40s, blue sky, white snow and sunshine both days!

IMG_7528 IMG_7545 IMG_7532 IMG_7530After a long day of skiing, we stopped at Chez Vrony for a late, afternoon lunch.  Our friends Lauren and Ryan have raved about this restaurant for years, claiming that it is the best ski lunch they’ve had in Europe. Only accessible via ski slopes, this mountain gem did not disappoint!   IMG_7566IMG_7568[1]

We enjoyed a glass of wine on the balcony, before the fading sun and cooler temps forced us to move inside.

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Our entire group was amazed by the food, enjoying a taste of everything from their menu. Bo and I shared our meals, so I was able to enjoy some of the Bloody Mary soup and the fish stew to start. For our main course, we shared their take on the meatloaf as well as the lunch winner, the lamb curry.

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We skied for another hour or so before enjoying a glass of wine at what has to be the coolest mountain side shack I’ve seen. You want me to sit in a lounge chair, prop my feet up, enjoy the sunset and sip champagne? Yes please! The Champagne Bar is a great spot to pause on your way down the Sunnegga side of the mountain.

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After our glass of champagne and some fabulous skier watching we headed down the mountain for après ski at Papperla Pub. At 4pm each day this spot serves its signature mulled wine and cocktails on the outside terrace and inside. At 6pm the live band take the stage, playing covers and requests from the crowd.

Papperla Pub in Zermatt

Our final stop of the evening was Restaurant Julen where our group had the chance to sample Swiss German cuisine in a cozy, warm atmosphere. This was our second time dining at Restaurant Julen and it was just as wonderful as we remembered. The lamb shank and rack of lamb were the winners, in our opinion, as the food was so delicious everyone thought their entree was the best.  On the side of our lamb entrees, we enjoyed cheese, in the form of raclette, as no good Swiss mountain dinner isn’t complete without a little bit of cheese.

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If you have the opportunity to ski in Switzerland, do your best to make it over to Zermatt. The views, food and character will deliver the ski experience you’ve always imagined.

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Chamonix Ski Weekend

If you follow me on Instagram then you know that we spent the weekend skiing our hearts out in Chamonix, France this weekend with a group of our friends.

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We rented an incredible chalet via AirBnB which included a sauna, hot tub, huge kitchen, and roaring fireplace all brought together in a perfect mix of modern and rustic ski chalet. 

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We started the weekend off on Thursday night as I took Friday off to enjoy a day of skiing with Joel, Casey and Bo before the rest of the group arrived Friday evening.

We were blessed with perfect snow conditions and weather on the slopes each day as we skied above the clouds, surrounded by sunshine and blue skies! Our last run of the day reminded us that the slopes in France are VERY different than the US or Switzerland in that the grading system for slopes seem to make no sense at all. Our last run which was a red, or US black, ended up having moguls and taking us into deep powder.

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One of the nice things about Chamonix is that it is a large valley which means you can explore different ski areas each day. By the end of the weekend we explored Les Houches, Brevant and Flegere and Le Tour. Brevant and Flegere were the most challenging while Les Houches was the most pleasing to the eye, due to the mix of snow covered pines and pristine, snow covered slopes. Even though our group included skiers of all levels, we were able to meet up multiple times on the slopes for runs together.

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We tried four restaurants this weekend in Chamonix ranging from top of the slope grilled meats (L’Adret de la Flegere), gigantic burgers (MBC Mircrobrewery & Pub), Asian French fusion (Munchie), traditional ski in ski out French cuisine (Restaurant Les Vieilles Luges).

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Why do weekends like this have to end? At least I left the slopes with one final reminder, hair icicles!

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Your turn: Are you a skier? If so, what is your favorite slope?

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